Ricotta Cannelloni with Crispy Maitake Mushrooms & Soy-Brown Butter
Cannelloni (also known as Manicotti) are often associated with comfort food and usually served under a layer of bechamel or tomato sauce. While i have nothing against that, i hate to bury this great looking pasta under a ton of sauce, especially this time of the year. Today i decided to give it a little […]