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	<title>Zen Can Cook &#187; Pizza</title>
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		<title>Truffled &#8220;Raclette&#8221; Pizza: the Swiss Invasion</title>
		<link>http://www.zencancook.com/2010/10/truffled-raclette-pizza-the-swiss-invasion/</link>
		<comments>http://www.zencancook.com/2010/10/truffled-raclette-pizza-the-swiss-invasion/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 04:15:23 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[In this Foodbuzz challenge we were asked to re-envision a traditional Italian pizza from a different perspective. As i was thinking about this project there was a bloody war in the far confines of my imagination &#8211; Switzerland invaded Italy. I know the chances of this tiny pacifist nation invading anyone are [giggles] pretty slim but [...]]]></description>
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		<slash:comments>43</slash:comments>
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		<item>
		<title>Pizza with Chorizo, Piquillo Peppers, Caramelized Sweet Onions &amp; Aged Manchego</title>
		<link>http://www.zencancook.com/2010/07/pizza-with-chorizo-piquillo-peppers-caramelized-sweet-onions-aged-manchego/</link>
		<comments>http://www.zencancook.com/2010/07/pizza-with-chorizo-piquillo-peppers-caramelized-sweet-onions-aged-manchego/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 04:11:06 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4814</guid>
		<description><![CDATA[A quick little post before I head to France for a little break before the Hamptons season. Sorry for the lack of posting this past few weeks but a combination of work and not feeling too shabby have kept my blogging mojo on the low side. Hopefully this little vacation will recharge the batteries and [...]]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Wagyu Pastrami &amp; Buffalo Mozzarella Pizza</title>
		<link>http://www.zencancook.com/2010/05/wagyu-pastrami-buffalo-mozzarella-pizza/</link>
		<comments>http://www.zencancook.com/2010/05/wagyu-pastrami-buffalo-mozzarella-pizza/#comments</comments>
		<pubDate>Mon, 31 May 2010 18:38:22 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4632</guid>
		<description><![CDATA[If you can imagine all the lusciousness of melt-on-your-tongue Wagyu with aromatic pastrami spice, paired with the delicate buffalo mozzarella on a thin layer of tomato sauce with caramelized vidalia onions and let&#8217;s not forget the fatty bits of the wagyu pastrami, charred around the edges, melting onto the pizza to create an intricate combination of flavors. [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/05/wagyu-pastrami-buffalo-mozzarella-pizza/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Porchetta Pizza</title>
		<link>http://www.zencancook.com/2010/03/porchetta-pizza/</link>
		<comments>http://www.zencancook.com/2010/03/porchetta-pizza/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 05:52:23 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3703</guid>
		<description><![CDATA[I&#8217;ve been scratching my head over how to describe porchetta &#8211; so i got some help. Are you ready for a moment of Wikipedia wisdom? Porchetta /por&#8217;ket:a/ is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, [...]]]></description>
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		<slash:comments>23</slash:comments>
		</item>
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		<title>Acorn Squash Pizza with Bacon, Shallot Confit, Taleggio, Arugula &amp; Aged Balsamic</title>
		<link>http://www.zencancook.com/2009/09/acorn-squash-pizza-with-bacon-shallot-confit-taleggio-arugula-aged-balsamic/</link>
		<comments>http://www.zencancook.com/2009/09/acorn-squash-pizza-with-bacon-shallot-confit-taleggio-arugula-aged-balsamic/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 15:29:11 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=1875</guid>
		<description><![CDATA[Chefs like to build flavors one upon the other to give dishes variety and depth, as you can already tell i took this &#8216;layering the flavors&#8217; business quite seriously. Here&#8217;s a pizza topped with sweet shallot confit, bacon, roasted acorn squash, taleggio, manchego, baby arugula and .. a gentle drizzle of aged balsamic. I&#8217;m talking about 25 [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/09/acorn-squash-pizza-with-bacon-shallot-confit-taleggio-arugula-aged-balsamic/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
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		<title>Morel Pizza with Fontina, Asparagus &amp; Smoked Ham</title>
		<link>http://www.zencancook.com/2009/04/morel-pizza-with-fontina-asparagus-smoked-ham/</link>
		<comments>http://www.zencancook.com/2009/04/morel-pizza-with-fontina-asparagus-smoked-ham/#comments</comments>
		<pubDate>Fri, 03 Apr 2009 05:25:21 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=454</guid>
		<description><![CDATA[I don&#8217;t know about you but i&#8217;m starving!  Being lost in a maze of HTML codes for 10 days left me  hungry for something good&#8230; something really good. Sorry if i don&#8217;t have a nice bubbly to offer you to celebrate the new blog even though i think it would pair really well with this recipe but &#8230; but let&#8217;s [...]]]></description>
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		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Happy New&#8230; Flammekueche!</title>
		<link>http://www.zencancook.com/2009/01/happy-new-flammekueche/</link>
		<comments>http://www.zencancook.com/2009/01/happy-new-flammekueche/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 05:24:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Pizza]]></category>

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		<description><![CDATA[Happy New Year my friends! I hope it&#8217;s a good one and thank you for reading this blog. Hoping to make it bigger and badder in the New Year. So here i am in Aspen, Colorado, trying to survive a week of cooking, skiing&#8230; and attempted bombings. The New Year fireworks came a day late [...]]]></description>
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		<slash:comments>43</slash:comments>
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		<title>Catalan Coca with Sweet Onions, Piquillo Peppers, Olives &amp; Aged Manchego Cheese</title>
		<link>http://www.zencancook.com/2008/08/catalan-coca-with-sweet-onions-piquillo-peppers-olives-aged-manchego-cheese/</link>
		<comments>http://www.zencancook.com/2008/08/catalan-coca-with-sweet-onions-piquillo-peppers-olives-aged-manchego-cheese/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 03:35:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[First, let me clarify a few points. A Catalan Coca is not: a cheap local version of Coca-Cola a parrot species a planet in the Youssou n&#8217;dour solar system your long-lost grand aunt I&#8217;m pretty confident with the statement above as i always do my homework before writing a post (..hmm..yea right!). So what the [...]]]></description>
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		<slash:comments>40</slash:comments>
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