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	<title>Zen Can Cook &#187; Pork</title>
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	<link>http://www.zencancook.com</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>Pork Belly confit with tangerine-sesame emulsion, grits &amp; chinese chives</title>
		<link>http://www.zencancook.com/2011/03/pork-belly-confit-with-tangerine-sesame-emulsion-grits-chinese-chives/</link>
		<comments>http://www.zencancook.com/2011/03/pork-belly-confit-with-tangerine-sesame-emulsion-grits-chinese-chives/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 22:48:23 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6422</guid>
		<description><![CDATA[There&#8217;s a Chinese supermarket conveniently located next to my gym where I&#8217;m known to buy pork belly right after spending an hour on the treadmill. Even the butcher gives me an amused look when I ordered a pound of center cut while still in my sweaty work-out clothes. Sometimes the best intentions in the world [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/03/pork-belly-confit-with-tangerine-sesame-emulsion-grits-chinese-chives/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Flaky Empanadas</title>
		<link>http://www.zencancook.com/2011/02/flaky-empanadas/</link>
		<comments>http://www.zencancook.com/2011/02/flaky-empanadas/#comments</comments>
		<pubDate>Wed, 23 Feb 2011 02:27:17 +0000</pubDate>
		<dc:creator>zen_admin</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=6253</guid>
		<description><![CDATA[There&#8217;s a bottle of rendered lard in my refrigerator and every time i open the door I&#8217;m reminded that I have a world of delicious flaky pastries right there at my fingertips. Empanadas are the first thing that came to mind but I knew I didn&#8217;t want the doughy, insipid kind that leaves you feeling [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2011/02/flaky-empanadas/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Yuzu-Cured Pork Belly</title>
		<link>http://www.zencancook.com/2010/03/yuzu-cured-pork-belly/</link>
		<comments>http://www.zencancook.com/2010/03/yuzu-cured-pork-belly/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 17:50:16 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3954</guid>
		<description><![CDATA[I found some fresh Yuzu at Mitsuwa last week and the first thing that came to mind was of course to make Pierre Hermé Yuzu macarons with candied grapefruit. So why in the world is this post about pork belly!? you asked. At $4 a pop for these Japanese citrus i didn&#8217;t want to waste any [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/03/yuzu-cured-pork-belly/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée</title>
		<link>http://www.zencancook.com/2010/02/canadian-chimichurri-pork-cheek-with-kabocha-parsnip-puree/</link>
		<comments>http://www.zencancook.com/2010/02/canadian-chimichurri-pork-cheek-with-kabocha-parsnip-puree/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 06:32:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3601</guid>
		<description><![CDATA[I asked the lovely Mel of Gourmet Fury if she would like to guest post for me while i&#8217;m away working in Aspen, Colorado for a week. Not only she agreed, despite her hectic schedule, but she did it so well that i&#8217;m considering leaving her the keys to my blog indefinitely. Ok not reaaally, [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/02/canadian-chimichurri-pork-cheek-with-kabocha-parsnip-puree/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Pork Belly Buns</title>
		<link>http://www.zencancook.com/2009/10/pork-belly-buns/</link>
		<comments>http://www.zencancook.com/2009/10/pork-belly-buns/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 02:35:36 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Braised]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=2041</guid>
		<description><![CDATA[My pork belly buns are better than Momofuku&#8217;s! Here i said it. You may want to unleash the dogs now and let them eat me alive but first give me a chance to explain. I had the pork buns at Momofuku and while i thought they were very delicious, i left thinking they could be [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/10/pork-belly-buns/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>Bucatini all&#8217;Amatriciana&#8230; and the Winner of &#8220;Table Manners&#8221;</title>
		<link>http://www.zencancook.com/2009/09/bucatini-allamatriciana-and-the-winner-of-table-manners/</link>
		<comments>http://www.zencancook.com/2009/09/bucatini-allamatriciana-and-the-winner-of-table-manners/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 03:02:19 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=1693</guid>
		<description><![CDATA[Bucatini all&#8217; Amatriciana is one of those quick pasta dishes that draws raves from unexpecting guests. Guanciale, the pig&#8217;s jowl bacon, is the star of the show here and one of the rare foods that makes you burn the calories before you actually eat it &#8211; chances are you&#8217;ll have to trek across town just [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/09/bucatini-allamatriciana-and-the-winner-of-table-manners/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Rooftop Knackwursts</title>
		<link>http://www.zencancook.com/2009/04/rooftop-knackwursts/</link>
		<comments>http://www.zencancook.com/2009/04/rooftop-knackwursts/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 05:19:02 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Entree]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=626</guid>
		<description><![CDATA[Take a few obsessed food bloggers plotting to make choucroute from scratch, add a beautiful day, a welcoming rooftop in Brooklyn, a cheap charcoal grill and a few beers and you&#8217;ve got the perfect.. err.. fire hazard!?.. but what a way to spend an afternoon! This little outing reminded me of my chicken wings grilling days on [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/04/rooftop-knackwursts/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Braised Pork Belly with Pickled Ramps and Pork Caramel</title>
		<link>http://www.zencancook.com/2009/04/braised-pork-belly-with-pickled-ramps-and-pork-caramel/</link>
		<comments>http://www.zencancook.com/2009/04/braised-pork-belly-with-pickled-ramps-and-pork-caramel/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 06:39:58 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=609</guid>
		<description><![CDATA[Marc of No recipes was kind enough to share this picture with me. It&#8217;s one of the five dishes we made at Forage &#38; Feast and one that received rave reviews from everyone. If you read Zested, Constables larder, No recipes or Lab 24/7 you probably know all there is to know about this great foraging-cooking expedition [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/04/braised-pork-belly-with-pickled-ramps-and-pork-caramel/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Berkshire Pork Chops &amp; Magic Red Cabbage</title>
		<link>http://www.zencancook.com/2009/02/berkshire-pork-chops-magic-red-cabbage/</link>
		<comments>http://www.zencancook.com/2009/02/berkshire-pork-chops-magic-red-cabbage/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 02:32:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/2009/02/berkshire-pork-chops-magic-red-cabbage/</guid>
		<description><![CDATA[I&#8217;m flying to Colorado in a few hours and i wanted to leave some food on the table for you my friends. Let&#8217;s do a little live cooking, shall we? A 30-minutes meal a la Zenchef. Simple, good and not fussy at all. Instead of following a recipe i&#8217;m gonna ask you to trust your [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/02/berkshire-pork-chops-magic-red-cabbage/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
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