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	<title>Zen Can Cook &#187; Scallops</title>
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		<title>Tuna Tartare &amp; Scallop Crudo with Pink Peppercorn &amp; Spring &#8220;Salad&#8221;</title>
		<link>http://www.zencancook.com/2010/06/tuna-tartare-scallop-crudo-with-pink-peppercorn-spring-salad/</link>
		<comments>http://www.zencancook.com/2010/06/tuna-tartare-scallop-crudo-with-pink-peppercorn-spring-salad/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 02:22:22 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Scallops]]></category>

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		<description><![CDATA[If you can&#8217;t decide between a tartare, a crudo or a salad to start your meal, i&#8217;ve got the perfect dish for you. It starts with a layer of finely chopped tuna tartare, if you have access to o-toro or any fatty cut of tuna by all cost use it, you won&#8217;t be disappointed. Thinly [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Curry Seafood Tartelettes</title>
		<link>http://www.zencancook.com/2009/11/curry-seafood-tarts/</link>
		<comments>http://www.zencancook.com/2009/11/curry-seafood-tarts/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 05:51:33 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Shrimp]]></category>

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		<description><![CDATA[It&#8217;s busy at work these days and if my posts seem rushed and/or don&#8217;t make any sense it&#8217;s mainly because i start to blog when the rest of my fellow New-Yorkers go to sleep. You should see me in the morning. I&#8217;m a danger to myself. Yes, it&#8217;s a busy time of the year for [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón</title>
		<link>http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/</link>
		<comments>http://www.zencancook.com/2009/08/roasted-scallops-serrano-ham-romesco-cauliflower-puree-parmesan-foam-pimenton/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 23:16:15 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Scallops]]></category>

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		<description><![CDATA[I had a few things leftover in the refrigerator and an hour to kill so i came up with this dish. Sorry for the lack of blogging lately but this is busy season for me between trips to the Hamptons and consulting for an ice cream shop on my days off. My brain feels like [...]]]></description>
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		<title>Seared Sea Scallops w/ Sweet Corn Cream, Quail Egg and Black Truffle</title>
		<link>http://www.zencancook.com/2008/10/seared-sea-scallops-w-sweet-corn-cream-quail-egg-and-black-truffle/</link>
		<comments>http://www.zencancook.com/2008/10/seared-sea-scallops-w-sweet-corn-cream-quail-egg-and-black-truffle/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 02:11:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Scallops]]></category>

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		<description><![CDATA[The truffle season has officially started! Early black truffles from Burgundy (not as pungent as the ones from Perigord but quite nice) and Alba white truffles have appeared on the markets last week. The price tag is so stiff that if you take the plunge, you better knock-yourself unconscious. It&#8217;s down right outrageous, yet one [...]]]></description>
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		<title>Sea Scallops with Fennel, Blood Orange and Sauce Maltaise</title>
		<link>http://www.zencancook.com/2008/04/sea-scallops-with-fennel-blood-orange-and-sauce-maltaise/</link>
		<comments>http://www.zencancook.com/2008/04/sea-scallops-with-fennel-blood-orange-and-sauce-maltaise/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 01:44:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Scallops]]></category>

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		<description><![CDATA[The Zen-man always keeps his promises&#8230; and if he doesn&#8217;t he&#8217;s likely to ignore you when you remind him he&#8217;s made one. Yup, that&#8217;s just another way of sayin&#8217; he can be full of s**t sometimes but today he&#8217;s rather full of sea scallops and willing to share the recipe with you as promised in [...]]]></description>
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