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	<title>Zen Can Cook &#187; Shrimp</title>
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		<title>Shrimp &amp; Grits with Bacon, Smoked Paprika &amp; Aged Manchego</title>
		<link>http://www.zencancook.com/2011/01/shrimp-grits-with-bacon-smoked-paprika-aged-manchego/</link>
		<comments>http://www.zencancook.com/2011/01/shrimp-grits-with-bacon-smoked-paprika-aged-manchego/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 22:32:03 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5902</guid>
		<description><![CDATA[Confession: I&#8217;ve never had shrimp &#38; grits before. So i was even more surprised to be craving it over the holidays. How can you crave something you&#8217;ve never even tasted? I took some liberties that would horrify even Paula Deen with this classic Southern dish and adapted it to my half-Spaniard taste buds using aged [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Curry Seafood Tartelettes</title>
		<link>http://www.zencancook.com/2009/11/curry-seafood-tarts/</link>
		<comments>http://www.zencancook.com/2009/11/curry-seafood-tarts/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 05:51:33 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=2576</guid>
		<description><![CDATA[It&#8217;s busy at work these days and if my posts seem rushed and/or don&#8217;t make any sense it&#8217;s mainly because i start to blog when the rest of my fellow New-Yorkers go to sleep. You should see me in the morning. I&#8217;m a danger to myself. Yes, it&#8217;s a busy time of the year for [...]]]></description>
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		<title>Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon</title>
		<link>http://www.zencancook.com/2009/08/shrimp-salad-w-fava-beans-corn-avocado-heirloom-tomatoes-and-smoked-bacon/</link>
		<comments>http://www.zencancook.com/2009/08/shrimp-salad-w-fava-beans-corn-avocado-heirloom-tomatoes-and-smoked-bacon/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 03:33:56 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=1303</guid>
		<description><![CDATA[This is what i feel like eating on hot summer days. It would make the perfect picnic salad even though the simple idea of a picnic has become a distant, unrealistic dream for me. My work schedule won&#8217;t allow anything remotely relaxing until at least&#8230; december 2012! [insert sympathetic moans here] Anyone wants to start [...]]]></description>
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		<title>My Guest Post on Rasa Malaysia: Grilled Shrimp with Green Papaya and Mango Salad</title>
		<link>http://www.zencancook.com/2009/05/my-guest-post-on-rasa-malaysia-grilled-shrimp-with-green-papaya-and-mango-salad/</link>
		<comments>http://www.zencancook.com/2009/05/my-guest-post-on-rasa-malaysia-grilled-shrimp-with-green-papaya-and-mango-salad/#comments</comments>
		<pubDate>Thu, 07 May 2009 02:58:33 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>

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		<description><![CDATA[Hey friends! Something exciting! Head over to Rasa Malaysia and check out my guest post. The lovely and uber-talented Bee of Rasa Malaysia was kind enough to leave me the keys of her fantastic blog for the duration of a post. I got distracted and i think i forgot to turn off the gas when [...]]]></description>
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