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	<title>Zen Can Cook &#187; Tart</title>
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		<title>Chocolate-Caramel-Nougatine Tarts</title>
		<link>http://www.zencancook.com/2011/03/chocolate-caramel-nougatine-tarts/</link>
		<comments>http://www.zencancook.com/2011/03/chocolate-caramel-nougatine-tarts/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 02:34:11 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5832</guid>
		<description><![CDATA[I spotted this recipe by Francois Payard a while back in a cookbook and what immediately drew my attention to it is the nougatine part. A nougatine is a confection similar to praline made from a light caramel mixed with crushed almonds or hazelnuts, it&#8217;s poured onto a baking sheet and when the mixture cools [...]]]></description>
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		<slash:comments>39</slash:comments>
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		<item>
		<title>Project Food Blog: &#8220;The Next Food Blog Star&#8221; &amp; Tarte Fine aux Pommes to bribe the judges</title>
		<link>http://www.zencancook.com/2010/09/project-food-blog-the-next-food-blog-star-tarte-fine-aux-pommes-to-bribe-the-judges/</link>
		<comments>http://www.zencancook.com/2010/09/project-food-blog-the-next-food-blog-star-tarte-fine-aux-pommes-to-bribe-the-judges/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 13:11:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5199</guid>
		<description><![CDATA[I&#8217;m entering this post to Foodbuzz&#8217;s &#8220;Project Food Blog 2010: The Next Food Blog Star&#8221;. Voting for me will guarantee you many years of good apple karma. You know, that&#8217;s the exact opposite of rotten apple karma. That&#8217;s when you&#8217;re about to take a bite and a little worm comes out and look at you [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/09/project-food-blog-the-next-food-blog-star-tarte-fine-aux-pommes-to-bribe-the-judges/feed/</wfw:commentRss>
		<slash:comments>61</slash:comments>
		</item>
		<item>
		<title>Green Fig Tart with Fig-Balsamic Glaze</title>
		<link>http://www.zencancook.com/2010/08/green-fig-tart-with-fig-balsamic-glaze/</link>
		<comments>http://www.zencancook.com/2010/08/green-fig-tart-with-fig-balsamic-glaze/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 00:36:17 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4937</guid>
		<description><![CDATA[I wasn&#8217;t planning to post this recipe. Why? Well, because there&#8217;s no big mystery to it and you could probably figure it out just from looking at the pictures. Plus, i&#8217;m lazy. Okay, make that the main reason. Here&#8217;s the story, a layer of frangipane goes on top of crisp and buttery rounds of puff [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/08/green-fig-tart-with-fig-balsamic-glaze/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
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		<title>Flan Parisien</title>
		<link>http://www.zencancook.com/2010/08/flan-parisien/</link>
		<comments>http://www.zencancook.com/2010/08/flan-parisien/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 03:29:24 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=4912</guid>
		<description><![CDATA[It&#8217;s hard not to come across a bakery in Paris that doesn&#8217;t sell large slices of the popular Flan Parisien (also known as flan pâtissier) with its delicious thick custard browned on top and a buttery pâte brisée on the bottom. This flan couldn&#8217;t be any simpler, quicker or delicious and can only get better after spending [...]]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Warm Chocolate &amp; Banana Tart</title>
		<link>http://www.zencancook.com/2010/03/warm-chocolate-banana-tart/</link>
		<comments>http://www.zencancook.com/2010/03/warm-chocolate-banana-tart/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 02:41:26 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3888</guid>
		<description><![CDATA[(Click on the picture for the food porn view) In case you haven&#8217;t noticed, i have a giant sweet tooth. The same sweet tooth that caused me to lose about $40K in a dessert business venture a few years back but that&#8217;s a long story i rather not get into just yet. You would think [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/03/warm-chocolate-banana-tart/feed/</wfw:commentRss>
		<slash:comments>49</slash:comments>
		</item>
		<item>
		<title>Meyer Lemon Meringue Pie</title>
		<link>http://www.zencancook.com/2010/02/meyer-lemon-meringue-pie/</link>
		<comments>http://www.zencancook.com/2010/02/meyer-lemon-meringue-pie/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 04:31:15 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3614</guid>
		<description><![CDATA[I don&#8217;t want you to think that i had so much free time in my hands that i had fun shaping the meringue on my Meyer lemon pies to match the surrounding peaks. I came back from my trip to Aspen, Colorado alright. It&#8217;s been a busy two weeks and i&#8217;m trying to slip back into blogging [...]]]></description>
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		<slash:comments>44</slash:comments>
		</item>
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		<title>Wild Mushroom Tart with Gruyère, Herb Salad &amp; Balsamic Reduction</title>
		<link>http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/</link>
		<comments>http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 02:32:02 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3400</guid>
		<description><![CDATA[It&#8217;s time for the monthly food fight hosted by Mel of Gourmet Fury and Leela of She Simmers. The theme ingredient this month? [drum rolls] ..Mushrooms!! My submission is this simple but sophisticated appetizer that everyone can make at home in a snap. Well, if you use store bought puff pastry that is. If in [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Curry Seafood Tartelettes</title>
		<link>http://www.zencancook.com/2009/11/curry-seafood-tarts/</link>
		<comments>http://www.zencancook.com/2009/11/curry-seafood-tarts/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 05:51:33 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=2576</guid>
		<description><![CDATA[It&#8217;s busy at work these days and if my posts seem rushed and/or don&#8217;t make any sense it&#8217;s mainly because i start to blog when the rest of my fellow New-Yorkers go to sleep. You should see me in the morning. I&#8217;m a danger to myself. Yes, it&#8217;s a busy time of the year for [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/11/curry-seafood-tarts/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Warren Pear-Almond Tart</title>
		<link>http://www.zencancook.com/2009/10/warren-pear-almond-tart/</link>
		<comments>http://www.zencancook.com/2009/10/warren-pear-almond-tart/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 19:04:33 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=2018</guid>
		<description><![CDATA[I was thrilled to receive a box of Warren Pears from Frog Hollow Farms this week. I&#8217;ve been a big fan of theirs and a long time customer and when they asked me to write a guest post and create a recipe for them, i just couldn&#8217;t refuse. I heard they&#8217;ve been reading this blog [...]]]></description>
		<wfw:commentRss>http://www.zencancook.com/2009/10/warren-pear-almond-tart/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
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		<title>Fig-and-Almond Tart&#8230; some Table Manners and a Giveaway.</title>
		<link>http://www.zencancook.com/2009/08/fig-and-almond-tart-some-table-manners-and-a-giveaway/</link>
		<comments>http://www.zencancook.com/2009/08/fig-and-almond-tart-some-table-manners-and-a-giveaway/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 18:13:23 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=1457</guid>
		<description><![CDATA[It&#8217;s that time of the year again when beautiful figs can be found everywhere . If you&#8217;re a fig freak like me, chances are this tart will make you run around in circles and roll around in the grass. Side effects varies, so talk to your doctor to see if this is right for you. [...]]]></description>
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		<slash:comments>65</slash:comments>
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