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	<title>Zen Can Cook &#187; Vegetarian</title>
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	<link>http://www.zencancook.com</link>
	<description>Zen Chef&#039;s Recipes Blog</description>
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		<title>Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil</title>
		<link>http://www.zencancook.com/2010/09/five-herb-ravioli-with-chanterelles-roasted-tomato-coulis-and-basil-oil/</link>
		<comments>http://www.zencancook.com/2010/09/five-herb-ravioli-with-chanterelles-roasted-tomato-coulis-and-basil-oil/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 02:06:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Ravioli]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=5106</guid>
		<description><![CDATA[With summer fleeting away rapidly i&#8217;m rushing to use the last of the summer harvest. The overripe tomatoes were turned into a roasted tomato coulis, the herbs from the garden which don&#8217;t do well in colder temperatures were used to make a stuffing for ravioli along with ricotta, mascarpone and spinach. The overgrown basil was [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Eggplant Parmegiana</title>
		<link>http://www.zencancook.com/2010/09/eggplant-parmegiana/</link>
		<comments>http://www.zencancook.com/2010/09/eggplant-parmegiana/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 23:43:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Side-Dish]]></category>

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		<description><![CDATA[When life gives you eggplants, make eggplant parmegiana! And recently life has been very generous to me on the eggplant side so i feel like i should share this recipe with you to keep my good eggplant karma. Eggplant parmegiana is not something i make very often but maybe i should change that. I realized [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Wild Mushroom Tart with Gruyère, Herb Salad &amp; Balsamic Reduction</title>
		<link>http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/</link>
		<comments>http://www.zencancook.com/2010/02/wild-mushroom-tart-with-gruyere-herb-salad-balsamic-reduction/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 02:32:02 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/?p=3400</guid>
		<description><![CDATA[It&#8217;s time for the monthly food fight hosted by Mel of Gourmet Fury and Leela of She Simmers. The theme ingredient this month? [drum rolls] ..Mushrooms!! My submission is this simple but sophisticated appetizer that everyone can make at home in a snap. Well, if you use store bought puff pastry that is. If in [...]]]></description>
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		<slash:comments>40</slash:comments>
		</item>
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		<title>The Ratatouille Conspiracy</title>
		<link>http://www.zencancook.com/2008/09/the-ratatouille-conspiracy/</link>
		<comments>http://www.zencancook.com/2008/09/the-ratatouille-conspiracy/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 02:24:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side-Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Remember when the food critic, Anton Ego, reviews the restaurant the young Linguini has just taken over in the movie Ratatouille? Anton, who looks like a geeky Count Dracula, is served ratatouille. His first reaction is to dismiss it as peasant dish, but after the first bite he&#8217;s overcome with childhood memories. Ego has a [...]]]></description>
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		<slash:comments>48</slash:comments>
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		<title>Zen &amp; the Art of Heirloom Tomatoes</title>
		<link>http://www.zencancook.com/2008/06/zen-the-art-of-heirloom-tomatoes/</link>
		<comments>http://www.zencancook.com/2008/06/zen-the-art-of-heirloom-tomatoes/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 02:48:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Salad]]></category>

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		<description><![CDATA[(This may look like a tomato but it&#8217;s in fact the incarnation of the 127th Buddha, yes really!) Heirloom tomatoes stand-out of the crowd for their so-called ugliness. They also stand out from the other mass-produced automatoes because they appear to have a soul. That sweet expression of compassion tinged with sorrow carved onto their [...]]]></description>
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		<slash:comments>38</slash:comments>
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		<title>Zuchinni Blossoms Tempura w/ Aromatic Vegetables &amp; Ricotta</title>
		<link>http://www.zencancook.com/2008/06/zuchinni-blossoms-tempura-w-aromatic-vegetables-ricotta/</link>
		<comments>http://www.zencancook.com/2008/06/zuchinni-blossoms-tempura-w-aromatic-vegetables-ricotta/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 03:58:00 +0000</pubDate>
		<dc:creator>zenchef</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.zencancook.com/2008/06/zuchinni-blossoms-tempura-w-aromatic-vegetables-ricotta/</guid>
		<description><![CDATA[I went to inspect the zuchinni flowers, and as i looked closer i was in shock. A bug menage a trois was indulging in decadent hedonism in broad daylight AND right in front of me!.. Pigs!!.. I mean Bugs!! Now, i don&#8217;t watch much television but i must say &#8211; this was much more entertaining [...]]]></description>
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		<slash:comments>47</slash:comments>
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