Fish Tacos with a Chardonnay Parmesan Sauce
chardonnay, fish, hake, parmesan, Salad, tacos, tortillas
Soba Noodles with Shimeji Mushrooms in Hollowed Cucumbers
Cucumbers, mushrooms, soba, Vegan, vegetarian
Mini Fruit Bites with Lemon Crème Chantilly, Strawberry Compote & Consommé
blueberries, creme chantilly, strawberries
Braised Hake with Mussels & Saffron Potatoes on Rapini Leaves
chicken stock, fish, hake, mussels, parsley, Potatoes, rabe, rapini, saffron
Fettuccine in a Lemon Garlic Sauce with Asparagus & Fava Beans
Asparagus, fava beans, fettuccine, Garlic, lemon, pasta
Flounder en Papillote with Fennel, Grape Tomatoes, Tarragon & Lime
fennel, flounder, onions, papillote, tarragon, tomatoes
Braised Artichoke Heart & Lobster Fennel Salad with Caponata, Basil Oil and Vinaigrette
artichoke, Arugula, bell peppers, caponata, eggplant, fennel, lobster
Shiso wrapped Hamachi with Coconut Paste, Lotus Root, Toasted Nori & Yuzu-Sake Sauce
coconut milk, hamachi, sake, shiso, yuzu
Chilled Asparagus Soup with Salmon, Lotus Root, Shaved Fennel & Golden Beets
Asparagus, Beets, Chives, crème fraîche, fennel, onions, Potatoes
Cream of Asparagus Soup
Asparagus, Chives, crème fraîche, croutons, onions, pine nuts, Potatoes, tarragon
Roasted Beets over Linguine with Dual Beet & Butternut Squash Purées
Beets, Chives, extra virgin olive oil, linguine, pasta, Thyme
Mini Shrimp Dumplings with Shiitake & Water Chestnut
Chives, dumpling wrappers, Shiitake mushrooms, shrimp, simple syrup, soy sauce, water chestnuts, white pepper powder
Tiramisu
bittersweet chocolate, coffee, egg whites, egg yolks, Eggs, lady fingers, mascarpone cheese, powdered sugar, rum
Thai Green Curry Prawns
bell peppers, coconut milk, fresh chili peppers, lime juice, lime zest, shrimp, Thai basil, Thai green curry paste
Pineapple Shrimp Fried Rice
bell peppers, cilantro, fish sauce, fresh chili peppers, jasmine rice, lime juice, pine nuts, Pineapple, scallions, shrimp
Quick Ratatouille
basil, bell peppers, bouquet garni, canola oil, eggplant, extra virgin olive oil, onions, plum tomatoes, zucchini
Pork Belly Steamed Buns with Quick-Pickled Cucumbers
baking powder, baking soda, bay leaf, bread flour, brown sugar, cinnamon, cucumber, dark soy sauce, dry milk powder, ginger, light soy sauce, pork, pork fat, red wine vinegar, scallions, shaoxing wine, Sichuan peppercorns, star anise, yeast
Pan Roasted Mahi-Mahi over Fava Beans, Snow Pea Shoots & Enoki with Saffron-Mussel Liquor Velouté
AP flour, clarified butter, enoki mushrooms, fava beans, fish, mahi mahi, mussels, olive oil, parsley, roux, saffron, shallots, snow pea leaves, tarragon, white wine
Salmon with Crispy Capers & Lemon Zest
capers, fish, Green Beans, lemon zest, Salad, salmon, sashimi
Lemon Tart / Tarte au Citron
cake flour, egg yolks, Eggs, heavy cream, lemon juice, lemon zest, powdered sugar
Potted Chocolate Puddings
chocolate, cocoa powder, cookies, corn starch, heavy cream, milk, mint, vanilla extract, vegetarian
Beets with Edamame Purée, Tomato Fondue & Frisée in Miso Vinaigrette
Beets, Chives, dijon mustard, edamame, extra virgin olive oil, frisée, honey, lemon juice, miso, olive oil, plum tomatoes, rice vinegar, Salad, shallots, Thyme
Linguine in Arrabbiata with Octopus Tentacle
arrabbiata, bay leaf, crushed tomatoes, extra virgin olive oil, linguine, octopus, onions, parsley, pasta, red pepper flakes, shallots, tomato paste
Sea Scallop with Squid Ink Risotto
Arborio rice, broth / stock, clam juice, king oyster mushrooms, microgreens, olive oil, parmesan, risotto, scallops, shallots, squid ink, white wine
Herbed Blinis with Gravlax, Masago & Lemon-Caper Crème Fraîche
AP flour, capers, Chives, crème fraîche, Eggs, gravlax, lemon juice, lemon zest, masago, milk, parsley, yogurt