Saucisse de Toulouse with Roasted Pepper Goat Butter and Morbier Cheese from Hot Doug\'s in Chicago
chicago, encased meat, hot dog, hot dougs, saucisse de toulouse, sausage
Trout roe, carrot, coconut, curry from the 3* Michelin restaurant Alinea
Alinea, chicago, grant achatz restaurant, progressive american cuisine, restaurant
Crispy pigs ears with crispy kale, pickled cherry peppers and fried egg
chicago, fried food, offal, pig ears, restaurant food, The Purple Pig
Confit duck leg with fuyu persimmon, red wine braised radishes, black beans, and sesame from Blackbird in Chicago
chicago, duck confit, restaurant food
