Pan bagnat with grilled peppers and basil vinaigrette
Baguette, basil, bell peppers, capers, cucumber, egg, kalamata olive, Nicoise olive, olive, Pan Bagnat, Provencal, Red bell pepper, Roasted pepper, sandwich, scallions, tomato
Egg gratin alla Norma
Appetizers, cheese, egg, eggplant, France, Garlic, gluten-free, gratin, main, photography, recipe, sicily, tomato, vegetarian
Slow cooked egg, white asparagus veloute, Parmesan crumble, sorrel by Chef Paul Liebrandt of Corton
egg, sous vide, veloute, white asparagus