Autumn harvest salad: fennel-roasted apples, grapes, blue cheese and toasted hazelnuts
Submitted by foodandstyle
apples, Autumn, blue cheese, Fall, fennel, Feta, grapes, Hazelnut oil, hazelnuts, La Tourangelle, Mesclun, Mizuna, Salad, Thanksgiving
Gai’A Assyrtiko Wild Ferment paired with mizuna, cucumber and feta salad
Submitted by foodandstyle
Assyrtiko, cucumber, Feta, Gaia Wines, Greece, Mizuna, Salad, Santorini, white wine pairing, Wild ferment, Yiannis Paraskevopoulos