Chicken tagine with turnips, spinach, preserved lemon from Boulud Sud
boulud sud, chicken, moroccan, restaurant food, tagine
Crispy pigs ears with crispy kale, pickled cherry peppers and fried egg
chicago, fried food, offal, pig ears, restaurant food, The Purple Pig
Confit duck leg with fuyu persimmon, red wine braised radishes, black beans, and sesame from Blackbird in Chicago
chicago, duck confit, restaurant food