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Images by zenspotting
chicken katsu udon (Chef Jenn)
Submitted by
zenspotting
spicy hamachi tartare, nori sheets (Chef Jenn)
Submitted by
zenspotting
hamachi
,
tartare
Charred Leeks & White Asparagus, Hazelnuts.. (Fine Dining Lovers)
Submitted by
zenspotting
Sea Bass Celeriac Puree, Wild Sorrel, Smoked Shellfish (Fine Dining Lovers)
Submitted by
zenspotting
Pork Belly Bao (eat duck I must)
Submitted by
zenspotting
Hidemi Sugino's Brésilienne (Yue's Handicrafts)
Submitted by
zenspotting
Lychee & White Wine Mousse Cake (Yue's Handicrafts)
Submitted by
zenspotting
Quick Pickling Vegetables with a Vacuum Sealer (Seattlefoodgeek)
Submitted by
zenspotting
Seared Watermelon with Flavors of Summer (Herbivoracious)
Submitted by
zenspotting
olive
,
oregano
,
watermelon
Grilled Watermelon Sphere Salad (Eat Duck I Must)
Submitted by
zenspotting
Tasting Menu by Curtis Duffy at Avenues (Eat Duck I must)
Submitted by
zenspotting
Sous Vide Rare Beef Jus (Modernist Cuisine)
Submitted by
zenspotting
Olive Oil Gummy Worms (Modernist Cuisine)
Submitted by
zenspotting
Starch-Infused Fries (Modernist Cuisine)
Submitted by
zenspotting
Mughal Curry Sauce (Modernist Cuisine)
Submitted by
zenspotting
Modernist Cuisine Tasting Menu (Cook with Kathy)
Submitted by
zenspotting
Little Racks (One Hungry Chef)
Submitted by
zenspotting
carrot
,
pea
,
rabbit
Parmesan Cream on Tomato and Olive Toast with Edible Flower Salad (Eggs on the roof)
Submitted by
zenspotting
bread
,
egg
,
olive
,
parmesan
,
tomato
38 of the Best Pastries in Paris (Paris Patisseries)
Submitted by
zenspotting
Smoked Semolina Fettuccini With Morels And Cream (Seattlefoodgeek)
Submitted by
zenspotting
mushroom
,
pasta
,
salmon
,
smoking
Brown Sugar Sage Panna Cotta with Spiced Candied Walnuts (Joylicious)
Submitted by
zenspotting
Dessert
,
sage
,
walnut
Walnut Wine (Foodmeover)
Submitted by
zenspotting
alcohol
,
drink
,
walnut
,
wine
Mini Scallop Burger (Foodmeover)
Submitted by
zenspotting
artichoke
,
bread
,
pumpkin
,
scallop
The Most Pretentious Mac & Cheese Ever (Seattlefoodgeek)
Submitted by
zenspotting
cheese
,
cream
,
pasta
Cold Carrot Soup “Myhrvold” (Herbivoracious)
Submitted by
zenspotting
carrot
,
pressure cooker
,
soup
Croccantino of Foie Gras (Fine Dining Lovers)
Submitted by
zenspotting
First Kimchi Making Experience (Messy Witchen)
Submitted by
zenspotting
Duck Pastrami; Medjool Date and Blood Orange Salad (The British Larder)
Submitted by
zenspotting
Apple Snow, Warm Honey Madeleine (The British Larder)
Submitted by
zenspotting
Festive Christmas Pudding (The British Larder)
Submitted by
zenspotting
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