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38 of the Best Pastries in Paris (Paris Patisseries)
Submitted by
zenspotting
Smoked Semolina Fettuccini With Morels And Cream (Seattlefoodgeek)
Submitted by
zenspotting
mushroom
,
pasta
,
salmon
,
smoking
Brown Sugar Sage Panna Cotta with Spiced Candied Walnuts (Joylicious)
Submitted by
zenspotting
Dessert
,
sage
,
walnut
Walnut Wine (Foodmeover)
Submitted by
zenspotting
alcohol
,
drink
,
walnut
,
wine
Mini Scallop Burger (Foodmeover)
Submitted by
zenspotting
artichoke
,
bread
,
pumpkin
,
scallop
The Most Pretentious Mac & Cheese Ever (Seattlefoodgeek)
Submitted by
zenspotting
cheese
,
cream
,
pasta
Cold Carrot Soup “Myhrvold” (Herbivoracious)
Submitted by
zenspotting
carrot
,
pressure cooker
,
soup
Croccantino of Foie Gras (Fine Dining Lovers)
Submitted by
zenspotting
First Kimchi Making Experience (Messy Witchen)
Submitted by
zenspotting
Duck Pastrami; Medjool Date and Blood Orange Salad (The British Larder)
Submitted by
zenspotting
Apple Snow, Warm Honey Madeleine (The British Larder)
Submitted by
zenspotting
Festive Christmas Pudding (The British Larder)
Submitted by
zenspotting
Grilled Lamb-Stuffed Calamari with Crispy Shallots (Project Foodie)
Submitted by
zenspotting
Thai red shrimp curry with jasmine rice (Project Foodie)
Submitted by
zenspotting
Peruvian-spiced whole roasted chicken (Okie Dokie Artichokie)
Submitted by
zenspotting
a toast to the chemistry of Champagne (Byte Size Science)
Submitted by
zenspotting
Make your own coffee liqueur (Cookistry)
Submitted by
zenspotting
Where to eat like a local in Paris (Conde Nast Traveller)
Submitted by
zenspotting
Sous Vide Cheesecake
Submitted by
avaserfi
cheese
,
ideas
,
pastry
,
sous vide
,
techniques
,
torch
Preview of the Volt ink cookbook (Cool Hunting)
Submitted by
zenspotting
Venison Carpaccio (The British Larder)
Submitted by
zenspotting
Eating in Basque Country (Food Republic)
Submitted by
zenspotting
Bombe Alaska (a Table for Two)
Submitted by
zenspotting
Salmon Marinado (NotCot)
Submitted by
zenspotting
Black Sesame three ways (La Petite Vancouver)
Submitted by
zenspotting
Green Almonds in Cucumber Gelée (Apple Pie, Patis & Pâté)
Submitted by
zenspotting
An adaptation of the Modernist Cuisine confit cure (Consumed Gourmet)
Submitted by
zenspotting
"Neurogastronomy" at Romera in New York (Wall Street Journal)
Submitted by
zen_admin
Bitter Chocolate & Forest Chestnut Truffle Cake (The British Larder)
Submitted by
zen_admin
Hidemi Sugino's "Ambroisie" (Bossacafez)
Submitted by
zen_admin
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Galleries:
Zenspotting (1388)