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Roast Onion Shallot Tart (Pick Yin)
Submitted by
zenspotting
onion
,
tart
Pandan Chiffon Cake (Pick Yin)
Submitted by
zenspotting
cake
,
pandan
chicken katsu udon (Chef Jenn)
Submitted by
zenspotting
spicy hamachi tartare, nori sheets (Chef Jenn)
Submitted by
zenspotting
hamachi
,
tartare
Best Chocolate Chip Cookies
Submitted by
joyzhang
chocolate chip
,
cookies
,
desserts
,
ny times
Soba Noodles
Submitted by
joyzhang
egg
,
healthy
,
japanese
,
noodles
,
soba
The Number Four
Submitted by
joyzhang
cocktails
,
gin
,
number four
,
winchester
Coconuty Buckwheat Risotto
Submitted by
almondcorner
buckwheat
,
carrot
,
coconut milk
,
ginger
Thai Fried Garlic
Submitted by
rchandsa
Condiment
,
Garlic
,
Thai
Charred Leeks & White Asparagus, Hazelnuts.. (Fine Dining Lovers)
Submitted by
zenspotting
Sea Bass Celeriac Puree, Wild Sorrel, Smoked Shellfish (Fine Dining Lovers)
Submitted by
zenspotting
Pork Belly Bao (eat duck I must)
Submitted by
zenspotting
Hidemi Sugino's Brésilienne (Yue's Handicrafts)
Submitted by
zenspotting
Lychee & White Wine Mousse Cake (Yue's Handicrafts)
Submitted by
zenspotting
Quick Pickling Vegetables with a Vacuum Sealer (Seattlefoodgeek)
Submitted by
zenspotting
Seared Watermelon with Flavors of Summer (Herbivoracious)
Submitted by
zenspotting
olive
,
oregano
,
watermelon
Scallop on buckwheat purée, marinated citrus salad, vanilla-long pepper whipped blood orange jelly and baked lemon sabayon
Submitted by
almondcorner
blood orange
,
buckwheat
,
citrus
,
grapefruit
,
lemon
,
sabayon
,
scallop
Tempura Prawn
Submitted by
almondcorner
Saffron Fish Consommé
Submitted by
almondcorner
consommé
,
fish
,
fish consommé
,
prawn
,
scallop
,
seabass
Grilled Watermelon Sphere Salad (Eat Duck I Must)
Submitted by
zenspotting
Tasting Menu by Curtis Duffy at Avenues (Eat Duck I must)
Submitted by
zenspotting
Sous Vide Rare Beef Jus (Modernist Cuisine)
Submitted by
zenspotting
Olive Oil Gummy Worms (Modernist Cuisine)
Submitted by
zenspotting
Starch-Infused Fries (Modernist Cuisine)
Submitted by
zenspotting
Mughal Curry Sauce (Modernist Cuisine)
Submitted by
zenspotting
Modernist Cuisine Tasting Menu (Cook with Kathy)
Submitted by
zenspotting
Braised Pork Belly "Dong Po Rou" (Rasa Malaysia)
Submitted by
zen_admin
Pork belly
Little Racks (One Hungry Chef)
Submitted by
zenspotting
carrot
,
pea
,
rabbit
Parmesan Cream on Tomato and Olive Toast with Edible Flower Salad (Eggs on the roof)
Submitted by
zenspotting
bread
,
egg
,
olive
,
parmesan
,
tomato
Mustard Seed Caviar
Submitted by
avaserfi
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Zenspotting (1388)