Portobello-salsa burgers with grilled onions and mozzarella
Arugula, Balsamic Vinegar, Burgers, corn, grilled, grilling, Mozzarella, Mustard greens, onions, Portobello mushrooms, salsa, Tatsoi
Chilled cucumber soup with yogurt
Appetizers, chilled soup, Cucumber gazpacho, gluten-free, hors doeuvres, mint, Tapas, yogurt
Pan-fried zucchini flowers with ricotta and garden herbs
Appetizers, Herbs, Pan-fried, ricotta, Tuscany, zucchini, Zucchini blossoms, Zucchini flowers
Fresh peas with basil and mint
basil, gluten-free, mint, peas, Side Dish, Side vegetables, Sugar snap peas, Vegan
Avocado and grilled onion tartines with roasted coriander-lime vinaigrette
appetizer, avocado, Avocado oil, bread, Coriander, grilled, grilling, onions, Tartines, Vegan
Apricot compote with Scotch whisky and ice cream
apricot, Compote, desserts, gluten-free, ice cream, Scotch whiskey, whisky
Strawberry Cosmopolitan with ginger liqueur and rhubarb bitters
cocktails, Cosmopolitan, Domaine de Canton, Ginger liqueur, Rhubarb bitters, strawberry, vodka
Cucumber martini with Hendrick’s gin and tarragon
cocktails, cucumber, Cucumber martini, Elderflower liqueur, gin, Martini, mint, Saint Germain, tarragon
Ravines Wine Cellars Pinot Noir paired with trofie and arugula pesto
Arugula, Finger Lakes, New York, pasta, Pesto, Pinot Noir, Ravines Wine Cellars, Red wine pairing, Trofie
Artichoke risotto with lemon-herb pesto
Arborio, Artichokes, basil, Carnaroli, gluten-free, Lemons, main courses, Pesto, Rice, risotto, Vialone
Crêpes with strawberry compote
cointreau, Compote, Crêpes, desserts, Grand Marnier, Mothers Day, strawberry
Spring vegetables braised in olive oil, white wine and saffron
artichoke, Asparagus, braised, carrots, Couscous, Feta, Goat Milk, Grains, Israeli couscous, main courses, pea shoots, peas, saffron, spring, vegetables, white wine
Hans Wirsching, Iphöfer Kronsberg Silvaner, paired with farro, sweet peas and ricotta
Farro, Franken, Hans Wirsching, Herbs, Iphöfer Kronsberg, main courses, peas, ricotta, Silvaner, Trocken, white wine, white wine pairing
Strawberry Sorbet with Grand Marnier
Dessert, gluten-free, Grand Marnier, Maple syrup, Sorbet, strawberry, Vegan
Fresh goat cheese tarts with ramps and lemon zest
appetizer, Fillo, goat cheese, hors doeuvres, lemon, Ramps, Tapas, Tarts, vegetarian
Farro with sweet peas, fresh herbs and ricotta
barley, Farro, Grains, main courses, pea shoots, Pearl Barley, peas, ricotta, Salads, Sugar snap peas, vegetarian
Trofie with arugula pesto and flash-sautéed cherry tomatoes with garlic scapes
Arugula, Arugula pesto, Cherry Tomatoes, Chives, Garlic scapes, Pastas, Pesto, Trofie, vegetarian
Roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade
Appetizers, Asparagus, Burrata, cheese, gluten-free, lime, Roasted asparagus, Sorrel, Tahitian Lime Oil, vegetarian
Parmesan-crusted fennel fritters with Meyer lemon dip
Appetizers, Bread crumbs, Eggs, fennel, Fritters, lemon, Meyer lemons, parmesan, vegetarian
Carrots and fennel braised with orange zest and honey
carrots, fennel, Fennel greens, Fennel seeds, gluten-free, honey, orange, Orange zest, Side Dish, Side vegetables, vegetarian
Almond cake with strawberries and ginger chantilly
almond, Almond meal, baking, brunch, cake, Cassis Liqueur, Chantilly, Easter, ginger, Ginger preserve, strawberry, Strawberry liqueur, Whip cream