Gai’A Assyrtiko Wild Ferment paired with mizuna, cucumber and feta salad
Submitted by foodandstyle
Assyrtiko, cucumber, Feta, Gaia Wines, Greece, Mizuna, Salad, Santorini, white wine pairing, Wild ferment, Yiannis Paraskevopoulos
Hans Wirsching, Iphöfer Kronsberg Silvaner, paired with farro, sweet peas and ricotta
Submitted by foodandstyle
Farro, Franken, Hans Wirsching, Herbs, Iphöfer Kronsberg, main courses, peas, ricotta, Silvaner, Trocken, white wine, white wine pairing