Bocconcini, herbs and lemon salad
Arugula, bocconcini, cheese, Herbs, lemon, olive oil, parsley, Salad, tarragon
Braised Hake with Mussels & Saffron Potatoes on Rapini Leaves
chicken stock, fish, hake, mussels, parsley, Potatoes, rabe, rapini, saffron
Pan Roasted Mahi-Mahi over Fava Beans, Snow Pea Shoots & Enoki with Saffron-Mussel Liquor Velouté
AP flour, clarified butter, enoki mushrooms, fava beans, fish, mahi mahi, mussels, olive oil, parsley, roux, saffron, shallots, snow pea leaves, tarragon, white wine
Linguine in Arrabbiata with Octopus Tentacle
arrabbiata, bay leaf, crushed tomatoes, extra virgin olive oil, linguine, octopus, onions, parsley, pasta, red pepper flakes, shallots, tomato paste
Herbed Blinis with Gravlax, Masago & Lemon-Caper Crème Fraîche
AP flour, capers, Chives, crème fraîche, Eggs, gravlax, lemon juice, lemon zest, masago, milk, parsley, yogurt
Flatbread pizza with mozzarella, baby portobello mushrooms and fresh herbs
basil, comfort food, Flatbread, Herbs, Mozzarella, mushrooms, oregano, parsley, pizza, Portobello, rosemary, sage, Super bowl, Thyme, vegetarian