Beets with Edamame Purée, Tomato Fondue & Frisée in Miso Vinaigrette
Submitted by strwbrrtsnm
Beets, Chives, dijon mustard, edamame, extra virgin olive oil, frisée, honey, lemon juice, miso, olive oil, plum tomatoes, rice vinegar, Salad, shallots, Thyme
Herbed Blinis with Gravlax, Masago & Lemon-Caper Crème Fraîche
Submitted by strwbrrtsnm
AP flour, capers, Chives, crème fraîche, Eggs, gravlax, lemon juice, lemon zest, masago, milk, parsley, yogurt