- Submit your photos! Register first or log in.Perigord Pasta Porcupine Submitted by tastewiththeeyes celeriac, egg pasta, perigord truffle, vermouthBlackberry & White Chocolate Mousse Submitted by yuehandicrafts blackberry, blueberry, chocolate, mousse, roseSeared Chicken Liver with Baked Apple Parsnip Purée Submitted by almondcorner baked apple, chicken liver, parsnip, sour cherryTenderloin, Carrots, Peas & Potatoes Submitted by eataduckimust carrots, peas, Potatoes, sous vide, tenderloinHazelnut Chocolate Mille-feuille (Greg Mosko via StarChefs) Submitted by zenspotting chocolate, Dessert, hazelnutSmoked Ocean Trout, Beet Marinade, Horseradish Air (Shannon Bennett via Starchefs) Submitted by zenspotting Ocean troutA Quinoa Meatball Landscape (Taste with the Eyes) Submitted by zenspotting beef, Beets, cranberry, quinoaSaucisse de Toulouse with Roasted Pepper Goat Butter and Morbier Cheese from Hot Doug\'s in Chicago Submitted by wanderingeater chicago, encased meat, hot dog, hot dougs, saucisse de toulouse, sausageTrout roe, carrot, coconut, curry from the 3* Michelin restaurant Alinea Submitted by wanderingeater Alinea, chicago, grant achatz restaurant, progressive american cuisine, restaurant