- Submit your photos! Register first or log in.purple sweet potato soup - coconut, red chile, toasted cumin Submitted by tastewiththeeyes purple sweet potato, soup, vegetarianEcuadorian Ceviche in Avocado Submitted by weareneverfull avocadom, ceviche, ecuador, ecuadorian, fish, seafood, South AmericanDakdoritang (Korean Spicy Chicken Stew) Submitted by chowdivine chicken, Dairy-Free, gluten-free, Korean, Main Dish, Poultry, StewPastry Cream and Blackberry Tartlettes (Red Shallot Kitchen) Submitted by zenspotting blackberry, fruit, pastry, tart, vanillaMichel Rostang\'s Double Chocolate Mousse Cake Submitted by yuehandicrafts chocolate mousse cake dessertBeet, Fennel, and Orange Salad with Sorbet (Lemon Fire Brigade) Submitted by zenspotting Beets, citrus, fennel, orange, Salad, SorbetPassion Fruit & Lime Bars (Cuisine Addict) Submitted by zenspotting bars, Dessert, lime, Passion FruitGingered Squash and Apple Soup Submitted by kitchentramp apple, fat-free, ginger, gluten-free, squash, VeganBacon Wrapped Shrimp Toast Submitted by joyzhang appetizer, Chinese, chinese new year, shrimp, toastKobe Beef, Cucumber, Honeydew, Lime (Grant Achatz via Starchefs) Submitted by zenspotting Alinea, Grant Achatz, Kobe beefConfit duck leg with fuyu persimmon, red wine braised radishes, black beans, and sesame from Blackbird in Chicago Submitted by wanderingeater chicago, duck confit, restaurant food