- Submit your photos! Register first or log in.Chicken Cordon Bleu (Consumed Gourmet) Submitted by avaserfi cheese, chicken, fried, ham, sous vide, transglutaminaseHomemade poutine sauce Submitted by karinemoniqui cheese, chicken, curds, gravy, Potatoes, poutine, sauceMiso King Salmon w/ green tea noodles, shiitake broth (Nurtured Seafood) Submitted by zen_admin salmonDried scallops, dried oysters, lettuce and black moss for Lunar New Year Submitted by wanderingeater dried oyster, dried scallop, dried seafood, Lunar New Year, lunar new year dishesWhole roasted suckling pig at home Submitted by wanderingeater chinese new year, Lunar New Year, recipe, whole roast pig, whole roasted suckling pigCrispy pigs ears with crispy kale, pickled cherry peppers and fried egg Submitted by wanderingeater chicago, fried food, offal, pig ears, restaurant food, The Purple PigBeet Soup and Curried Ginger Rice Submitted by kitchentramp Beet, curry, free, gluten, Rice, soup, VeganCoffee and Chocolate Liqueur Submitted by dbcurrie alcohol, beverages, chocolate, coffee, liqueur, liquor, rumSmoked Scallops with salsify and rosemary apple sauce (Griseriet) Submitted by zenspotting salsify, scallopsPanko-Fried Vegetables with Homemade Worcestershire (Kajitsu via NY Times) Submitted by zenchef japanese, KaisekiThree Classic Soufflés (Wall Street Journal) Submitted by zenspotting cheese, chocolate, souffle, spinachFilet Mignon with Sautéed Kimchi Submitted by chowdivine beef, Dairy-Free, Kimchi, Korean, Main Dish, Steak