A special menu for your Valentine.
Are you feeling ambitious? I compiled a few recipes for your Valentine’s day. If this menu doesn’t get you lucky, i don’t know what will. Just click on the pictures. It’ll take you right to the recipes. Enjoy!
Yukon Gold Potato Blinis
Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing
Ten-Spice Rack of Lamb with Cucumber-Mint Relish
Gianduja Molten Cake with Hazelnut Gelato & Brittle
Tags: Menu
Saturday, February 13th, 2010
Uncategorized
February 13th, 2010 at 4:01 am
Hi Zen, thank you for sharing these amazing recipes. I am not lamb person but all the rest look wonderful!
February 13th, 2010 at 9:39 am
A fabulous menu! Anyone who gets these dishes for their Valentine’s day would definitely be lucky!
February 13th, 2010 at 10:31 am
I am feeling lucky just seeing these pictures! Wow! What a fabulous menu.
February 13th, 2010 at 12:10 pm
Who needs Valentine’s Day? Any of these courses would be great for any meal.
February 13th, 2010 at 1:50 pm
Oh my goodness, could these dishes be more beautiful (especially the first two)?!?!
I’ll totally ditch my boyfriend if you’ll be my valentine… ; )
February 13th, 2010 at 2:10 pm
Definitely a good menu for a romantic dinner with your Valentine! The dessert is SO, SO gonna have me killed just by the sound of it!! Gosh!
Happy Valentine’s & Happy Lunar New Year!!
February 13th, 2010 at 10:24 pm
Happy Valentine’s Day zen chef, you and your menu are awesome!
February 13th, 2010 at 10:33 pm
Do you give ManCooks lessons? I’m sending my husband.
P.S. Happy V-Day, thanks for transporting us!
February 13th, 2010 at 10:45 pm
Drool.Pooling.On.Keyboard. Gawd. Thank you! Happy Valentines day to you.
February 14th, 2010 at 1:07 am
I made the tuna tartar. It was amazing. My boyfriend thought I was the kitchen rawk star. My photography skilz aren’t great – this is REALLY washed out – but here’s proof that it can be done!
http://img441.imageshack.us/img441/3426/tartare3dj1.jpg
(I added a little bit of nori to the sauce.)
February 14th, 2010 at 1:13 am
YOU ARE a rawk star!
I’m glad you tried it and i’m happy you liked it!
Thank you so much!
February 14th, 2010 at 2:05 am
Thank YOU. I’m a huge tartare/poke fan. I’ve tasted some really good versions – but yours was the best by far. We’re talkin’ MILES.
February 14th, 2010 at 6:14 am
[...] of Top Ten 10 Romantic & Sexy Things to Do in Paris for visitors to the… 2 Tweets A special menu for your Valentine. | Zen Can Cook Are you feeling ambitious? I compiled a few recipes for your Valentine’s day. If this menu [...]
February 14th, 2010 at 6:19 am
Very seductive and impressive menu…..as always.
February 14th, 2010 at 9:55 am
I could NEVER make any of those. But that doesn’t stop me from gawking at your fantastic creations.
February 14th, 2010 at 4:02 pm
What can I say…your menu looks beautiful, mouthwatering and the photos stunning!
Ronelle
February 14th, 2010 at 10:38 pm
I’m feeling seduced…
February 15th, 2010 at 1:32 pm
Who was your valentines this year? I am not a big supporter of Valentine’s Day (because everything suddenly becomes infinitely more expensive) but hell if this is what you’re makin, I AM ALL ABOUT IT.
February 15th, 2010 at 1:40 pm
I made my own 5 course meal, but I did not get Lucky. Should of made what you had. =)
February 15th, 2010 at 6:48 pm
You would have had to post this last weekend for me to have had time to make it all for Valentine’s day! As it is, we ended up eating at 10pm (I tried to romanticize it by telling him it was very “Spanish” of us.)
February 15th, 2010 at 8:59 pm
These all look so delicious! We didn’t do anything special, an egg omellet filled with all kinds of farmer’s market goodies: mushrooms, raw milk cheese, caramelized red onions and sun dried tomatoes. We enjoyed hash browns fried in bacon grease as a side – simple but sooooooo good.
Molten lava cake – yum, must make soon!
February 16th, 2010 at 3:56 am
Happy Valentine’s Day! I hope you had a good one
February 16th, 2010 at 12:57 pm
Just perfect!:)
February 16th, 2010 at 5:44 pm
-M’sieur, m’sieur!
-Oui, petit fenouil?
-Pourquoi il est encore plus vert que d’habitude, l’avocat dans le cube au thon?
-Au coin, petit fenouil!
February 18th, 2010 at 2:34 am
Hello zenchef,
Those are some fine looking blinis!
That is a beautiful spice combo on the Ten Spiced Rack of Lamb.
February 18th, 2010 at 7:35 pm
That is truly a menu to impress. I love the colors exploding on the tuna tartare dish.
March 9th, 2010 at 4:45 pm
merci! post très utile!