Archive for July, 2012

Crab-Stuffed Zucchini Flowers with Basil Sauce & Watercress Salad

Zucchini blossoms, the golden flowers on the end of baby zucchini are one of the nicest things about summer. So bright yellow they almost look orange, they are nearly irresistible to farmers market shoppers. Yet it seems many people don’t know what to do with them once they’ve bought them. They’re great simply coated with […]