Archive for June, 2011

Crispy Soft-Shell Crabs w/ Yuzu Kosho

Crab is my favorite food group so I get very excited when little soft-shell crabs come in season. Though soft-shells are available as early as April and as late as October, the peak season is now through July. It’s now they crawl out of their muddy hibernation to shed their hard shell and grow a new one. [...]

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Peko Peko

On the aftermath of the disastrous events in Japan a group of food bloggers and food writers headed by Stacie Billis, Rachael Hutchings and Marc Matsumoto joined efforts to write a cookbook to support Japan’s recovery. The result of this amazing collaboration is now available for purchase, it’s called Peko Peko: Family-Friendly Japanese Recipes, a softcover [...]

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