Archive for October, 2011

Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs & Popcorn

Welcome to my post-apocalyptic version of a chocolate dessert. So dramatic. The one that ends it all. Kulfi is an Indian ice cream that’s not quite as romantic as gelato but has its own charms, including a slightly chewy texture and a creamy taste. This Gianduja version is as close to a Nutella frozen treat […]


Black Sea Bass “en croûte” with Aromatic Vegetables & Mousseline Sauce

This is a departure from my usual bright, voluntarily overexposed photography. Today I decided to join the dark side with a pitch black background largely inspired by the photography in Modernist Cuisine. It’s kind of fun, I think. I bought a black sea bass, one of my favorite fish, and prepared this dish in less […]


Thai Green Curry

I can’t even begin to tell you how much I love curry but Thai green curry might be my favorite of all. Ask me again tomorrow and I may point to another version but let’s not challenge this fact for now. I was recently looking at the recipes I’ve posted on this blog since its […]