Crispy Soft-Shell Crabs with Pea Shoots & Orange-Sesame Emulsion
They’re baaack! Soft-shell crabs are back and the first taste of the season was phenomenal. They are so succulent and juicy they seem to be a tiny piece of the ocean itself. In this recipe i matched them with another spring staple – pea shoots simply saute in olive oil and garlic and a reduction […]