Takoyaki is a ball-shaped Japanese dumpling that’s so good even a planet was named after it. I wanted to recreate this popular street snack ever since I visited Osaka and Kyoto a couple of years ago. It’s been a while but I just can’t forget tasty foods. I can forget my own phone number but not […]

With temperatures cooling and days getting shorter, the fall season is upon us. People are enjoying the crisp days of autumn but also spending more time in the warmth of the kitchen. With all this coziness in the air one might be inclined to procrastinate but I remembered what Master Yoda once said: “brush up […]

This dish was inspired by a photo Wandering Eater took a few month back at a cooking demo by Paul Liebrandt. New Yorkers know him as a culinary wunderkind for his unique but precise style of cooking at Corton. The dish in question was a sous-vide egg with a white asparagus velouté and crispy parmesan. […]