Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic
I was walking in Chinatown the other day and came across a street vendor with a giant stall of Fuyu persimmons. I haven’t cooked much with persimmons before which is a shame because i just recently discovered what a versatile, delicious and beautiful ingredient it can be. After buying a bagful for a bargain i […]