Archive for April, 2011

Maple-Bourbon Ice Cream

If you follow this blog you know that I don’t endorse products too often but every once in a while something comes along that’s so special it’s worth mentioning. I was given a sample of NYfoods milk and eggs recently, a small company whose mission is to bring the best local organic dairies, eggs and [...]

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Langoustine Ravioli with Citrus-Coconut Sauce, Thai “Bird’s Eye” Chili & Fava Beans

I’ve been in a Thai food mood lately so when I got my hands on a few langoustines I didn’t think twice about the direction I wanted to take. After a little visit to my favorite Thai market on Mosco street in Chinatown and stocking up on Thai bird chili, lemongrass, kaffir lime leaves I [...]

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