Prune Gnocchi w/ Foie-Gras and Vin Santo Glaze
[If you think gnocchis are fungus that grows on your feet you should quit reading this post now!] Anyone still here? Great! These famous italian dumplings made of flour and potato, have been taken to another level of yumminess by chef Barbara Lynch of N#9 Park in Boston who came up with this clever twist […]