Salmon Spaghetti “Carbonara”
This recipe for Salmon Spaghetti “Carbonara” belongs to your ‘sexy food’ folder and it goes without saying you should have some nice company along with a glass (or three) of chilled Champagne to go with it. The idea here is to replace the requisite guanciale, cured pork jowl, with smoked salmon. I had a piece of olive-oil […]