Cheesecake Mosaïc
This is an interesting and delicious variation on cheesecake, a recipe by pastry wiz Pierre Hermé in his latest book “Pastries”. The base is made with a sweet pastry dough turned into a powder and used like the Graham crackers crumbs of New York cheesecake, it’s topped with a pistachio cheesecake layer which is baked […]
Saturday, June 16, 2012 36 Comments