Archive for June, 2012

Cheesecake Mosaïc

This is an interesting and delicious variation on cheesecake, a recipe by pastry wiz Pierre Hermé in his latest book “Pastries”. The base is made with a sweet pastry dough turned into a powder and used like the Graham crackers crumbs of New York cheesecake, it’s topped with a pistachio cheesecake layer which is baked [...]

36 Comments

Vietnamese Beef Pho’

After a weeklong fight against a bad cold I’m beginning to feel human again. I followed the instructions from my doctor and took antibiotics but ultimately I think that it’s this large bowl of Vietnamese beef pho’ that did more for my well-being than any prescription drugs. Maybe I have too much imagination but I [...]

29 Comments