Archive for February, 2010

Meyer Lemon Meringue Pie

I don’t want you to think that i had so much free time in my hands that i had fun shaping the meringue on my Meyer lemon pies to match the surrounding peaks. I came back from my trip to Aspen, Colorado alright. It’s been a busy two weeks and i’m trying to slip back into blogging […]


Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée

I asked the lovely Mel of Gourmet Fury if she would like to guest post for me while i’m away working in Aspen, Colorado for a week. Not only she agreed, despite her hectic schedule, but she did it so well that i’m considering leaving her the keys to my blog indefinitely. Ok not reaaally, […]


A special menu for your Valentine.

Are you feeling ambitious? I compiled a few recipes for your Valentine’s day. If this menu doesn’t get you lucky, i don’t know what will. Just click on the pictures. It’ll take you right to the recipes. Enjoy! Yukon Gold Potato Blinis Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing Ten-Spice Rack of Lamb with […]


Wild Striped Bass with farro, black rice, baby spinach & tangerine + Giveaway Winner

I realized i don’t have a whole lot of simple fish recipes on this blog which is a shame because i cook tons of it at work. So in an effort to balance things out… you’re all getting some fish tonight. Yes, I want my readers to be on a balanced diet. That’s how much i […]


Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest

I posted a chestnut mille crêpes recently and at this point you’re probably thinking that i’m obsessed with crêpe cakes, and that i need help. Sure, i’m obsessed with eating them but unfortunately my insurance company doesn’t reimburse this kind of therapy yet. While this mille crêpes looks similar to the last one i made, […]