Recipes
- Appetizer Acorn Squash Pizza with Bacon, Shallot Confit, Taleggio, Arugula & Aged Balsamic Ahi Tuna Tartare with Avocado, Crispy Shallots & Soy-Sesame Dressing Braised Oxtail & Foie-Gras Ravioli Braised Oxtail & Foie-Gras Terrine Caprese Salad Catalan Coca with Sweet Onions, Piquillo Peppers, Olives & Aged Manchego Cheese Clam Risotto Curry Seafood Tarts Foie-Gras ‘Burger’ with Candied Kumquats & Frisee with Pistachio Vinaigrette Gemelli (or Spaghetti) Alla Bottarga Grilled Octopus Salad with Chickpeas, Wild Arugula and Preserved Lemon Grilled Shrimp with Green Papaya and Mango Salad Israeli Couscous Salad with Roasted Mushrooms, Herbs & Pickled Golden Raisins Morel Pizza with Fontina, Asparagus & Smoked Ham Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette Pasta alla Chitarra with Sea Urchin & Langoustines Pheasant, Pork Belly & Foie Gras Terrine Piquillo Pepper stuffed with Salt Cod Brandade Pork Belly Buns Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream Ricotta Gnocchi with Guanciale, Fava beans, Peas & Chanterelles Ricotta Gnudi with Pancetta, Artichoke & Fried Sage Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón Rock Shrimp Tempura with Spicy Creamy Sauce Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil Scotch Smoked Salmon with Pea Pancakes, Creme Fraiche & Meyer Lemon Sea Scallops with Fennel, Blood Orange and Sauce Maltaise Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette Twice-Baked Goat Cheese Souffle Wild Mushroom Tarte Tatin Zuchinni Blossoms Tempura with Aromatic Vegetables & Ricotta
- Beef Braised Oxtail & Foie-Gras Ravioli Braised Oxtail & Foie-Gras Terrine Braised Short Ribs with Carrot Puree and Spring Vegetables Ragu alla Bolognese Seared Ribeye steak with Chimichurri Sirloin Steak with Soy-Ginger Sauce Steak Picante with Salsa Verde
- Bread Olive, Gruyere, Smoked Bacon and Tomato Loaf
- Cake Chestnut Mille Crêpes Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest Gateau Basque Gianduja Molten Cake with Hazelnut Gelato & Brittle Ligurian Lemon Cake Meringue d'Automne Spiced-Quince Brown Butter Cake Tonka Beans, White Chocolate & Apricot Cakes
- Charcuterie Braised Oxtail & Foie-Gras Terrine Knackwursts
- Chicken Honey-Glazed Chicken with Quinces and Apples Roast Chicken with Ginger and Soy-Whiskey Glaze
- Chocolate Chocolate and Pistachio Crepes Suzette Chocolate Galette w/ Pistachio Frangipane & Griotte Cherry Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest Chocolate-Caramel Mousse with Poached Pears Gianduja Molten Cake with Hazelnut Gelato & Brittle Meringue d'Automne Milk Chocolate, Peanut & Banana Bars Ovaltine & Milk Chocolate Kulfi with Caramelized Banana Passion-fruit 'Brulee' Tart with Chocolate Brownie Crust The Best Chocolate Chips Cookies The perfect chocolate soufflé
- Cookies The Best Chocolate Chips Cookies
- Dessert Apricot-Almond Tart Caramelized Baby Pineapple with Coconut Sorbet & Coconut-Curry Cookies Cherry-Almond Gratin Chestnut Mille Crêpes Chocolate and Pistachio Crepes Suzette Chocolate Galette w/ Pistachio Frangipane & Griotte Cherry Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest Chocolate-Caramel Mousse with Poached Pears Fig-and-Almond Tart Gateau Basque Gianduja Molten Cake with Hazelnut Gelato & Brittle Green Tea Tart with Lychees & Raspberries La Tarte aux Figues de Monsieur Zen Lemon Verbena Panna-Cotta Ligurian Lemon Cake Macaron 'Infinitely' Vanille Meringue d'Automne Meyer Lemon Meringue Pie Milk Chocolate, Peanut & Banana Bars Ovaltine & Milk Chocolate Kulfi with Caramelized Banana Passion Fruit Souffle Passion-fruit 'Brulee' Tart with Chocolate Brownie Crust Peach-Cardamon Pie Quince Beignet with Orange Flower Crème Anglaise Ricotta Lemon Cheesecake with Biscotti Crust Spiced-Quince Brown Butter Cake Squash Panna Cotta with Cranberry Compote & Walnut Tuile Summer Fruit Gratin Sweet Potato Donuts with Roasted Apple Tahitian Vanilla Tart with Summer Fruits & Sweet Wine Glaze Tarte Bourdaloue Tarte Tatin The Best Baked Apples The perfect chocolate soufflé Thin & Crisp Raspberry Napoleon with Lemon Cream Warren Pear-Almond Tart White Truffle / Hazelnut Macarons
- Duck Duck Confit & 'Zen' Vegetable Stir-Fry
- Eggs Oeuf en Cocotte with Maitake Mushrooms, Baby Spinach, Sundried Tomatoes & Parmesan Cream
- Entree Braised Lamb Shanks Braised Pork Belly with Pickled Ramps and Pork Caramel Braised Short Ribs with Carrot Puree and Spring Vegetables Bucatini all'Amatriciana Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée Clam Risotto Gemelli (or Spaghetti) Alla Bottarga Moroccan Lemon-Coriander Lamb Tagine Pasta alla Chitarra with Sea Urchin & Langoustines Ragu alla Bolognese Roast Chicken with Ginger and Soy-Whiskey Glaze Roasted Woodcock "en Cercueil' Salt-Baked Branzino with Olives, Lemon & Herbs Seared Ribeye steak with Chimichurri Sirloin Steak with Soy-Ginger Sauce Wild Salmon with Shiitake 'Bacon' Bits & Spring Vegetables
- Fish Wild Striped Bass with farro, black rice, baby spinach & tangerine
- Fruit Caramelized Baby Pineapple with Coconut Sorbet & Coconut-Curry Cookies
- Fusion Foie-Gras Chawanmushi Green Tea Tart with Lychees & Raspberries Sirloin Steak with Soy-Ginger Sauce Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette
- Gnocchi Gnocchi with Lamb Ragu & Sheeps Milk Ricotta Ricotta Gnocchi with Guanciale, Fava beans, Peas & Chanterelles Ricotta Gnudi with Pancetta, Artichoke & Fried Sage
- Jam Peach-Cardamon Jam, Sour Cherry Jam, Apricot 'Zen' Jam
- Lamb Braised Lamb Shanks Moroccan Lemon-Coriander Lamb Tagine Ten-Spice Rack of Lamb with Cucumber-Mint Relish
- Macaron Macaron 'Infinitely' Vanille White Truffle / Hazelnut Macarons
- Meat Braised Lamb Shanks Braised Short Ribs with Carrot Puree and Spring Vegetables Duck Confit & 'Zen' Vegetable Stir-Fry Pheasant, Pork Belly & Foie Gras Terrine Pork Belly Buns Ragu alla Bolognese Seared Ribeye steak with Chimichurri Sirloin Steak with Soy-Ginger Sauce Ten-Spice Rack of Lamb with Cucumber-Mint Relish Tomates Farcies
- Pasta Braised Oxtail & Foie-Gras Ravioli Bucatini all'Amatriciana Gemelli (or Spaghetti) Alla Bottarga Pasta alla Carbonara Pasta alla Chitarra with Sea Urchin & Langoustines Prawn Ravioli Ragu alla Bolognese Ricotta Gnudi with Pancetta, Artichoke & Fried Sage Salmon Spaghetti "Carbonara" Spicy Linguine with Chorizo, Baby Squid & Smoked Paprika Squash Ravioli with Sage-Brown Butter
- Pies Peach-Cardamon Pie
- Pizza Acorn Squash Pizza with Bacon, Shallot Confit, Taleggio, Arugula & Aged Balsamic Catalan Coca with Sweet Onions, Piquillo Peppers, Olives & Aged Manchego Cheese Morel Pizza with Fontina, Asparagus & Smoked Ham Porchetta Pizza
- Pork Berkshire Pork Chops & Magic Red Cabbage Braised Pork Belly with Pickled Ramps and Pork Caramel Bucatini all'Amatriciana Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée Knackwursts Pork Belly Buns
- Poultry Roasted Woodcock "en Cercueil'
- Risotto Clam Risotto Rock Shrimp Risotto with Pancetta, Grana Sardo & Black Truffle
- Salad Grilled Octopus Salad with Chickpeas, Wild Arugula and Preserved Lemon Grilled Shrimp with Green Papaya and Mango Salad Israeli Couscous Salad with Roasted Mushrooms, Herbs & Pickled Golden Raisins Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette
- Sandwich Lobster Roll
- Seafood Ahi Tuna Tartare with Avocado, Crispy Shallots & Soy-Sesame Dressing Bouillabaisse Caramelized Bay Scallops with Clementines, Capers & Cauliflower Puree Clam Risotto Curry Seafood Tarts Gemelli (or Spaghetti) Alla Bottarga Grilled Octopus Salad with Chickpeas, Wild Arugula and Preserved Lemon Grilled Shrimp with Green Papaya and Mango Salad Lobster Roll Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette Pasta alla Chitarra with Sea Urchin & Langoustines Piquillo Pepper stuffed with Salt Cod Brandade Poached Halibut with Pistachio Gremolata & Lemon Mousseline Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón Rock Shrimp Tempura with Spicy Creamy Sauce Salmon Spaghetti "Carbonara" Salt-Baked Branzino with Olives, Lemon & Herbs Sashimi of Sea Bass with Blood Orange Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil Scotch Smoked Salmon with Pea Pancakes, Creme Fraiche & Meyer Lemon Sea Scallops with Fennel, Blood Orange and Sauce Maltaise Seared Sea Scallops w/ Sweet Corn Cream, Quail Egg and Black Truffle Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette Wild Salmon with Shiitake 'Bacon' Bits & Spring Vegetables Wild Striped Bass with farro, black rice, baby spinach & tangerine
- Side-Dish Cranberry Sauce Fennel-Pastrami Gratin Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream Ratatouille Ricotta Gnocchi with Guanciale, Fava beans, Peas & Chanterelles Soft Polenta w/ Sauteed Wild Mushrooms Tomates Farcies
- Soup Bouillabaisse Butternut Squash Soup with Spiced Apple Compote Thai Red Curry-Coconut Soup with Grilled Shrimp & Sticky Rice
- Spice Mix Secret Spice Mix #1 & #2
- Tart Apple Galette with Fennel Ice Cream Apricot-Almond Tart Curry Seafood Tarts Fig-and-Almond Tart Green Tea Tart with Lychees & Raspberries La Tarte aux Figues de Monsieur Zen Meyer Lemon Meringue Pie Passion-fruit 'Brulee' Tart with Chocolate Brownie Crust Ricotta Lemon Cheesecake with Biscotti Crust Tahitian Vanilla Tart with Summer Fruits & Sweet Wine Glaze Tarte Bourdaloue Tarte Tatin Warren Pear-Almond Tart
- Terrine Pheasant, Pork Belly & Foie Gras Terrine
- Veal The Best Osso Bucco
- Vegetarian Caprese Salad Israeli Couscous Salad with Roasted Mushrooms, Herbs & Pickled Golden Raisins Ratatouille Zuchinni Blossoms Tempura with Aromatic Vegetables & Ricotta
