Recipes
- Appetizer Acorn Squash Pizza with Bacon, Shallot Confit, Taleggio, Arugula & Aged Balsamic Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle Bacon & Clams Pizza Braised Oxtail & Foie-Gras Ravioli Braised Oxtail & Foie-Gras Terrine Butternut Squash Agnolotti w/ Brown Butter, Sage & Pecorino Caprese Salad Clam Risotto Crab-Stuffed Zucchini Flowers with Basil Sauce & Watercress Salad Crispy Soft-Shell Crabs w/ Yuzu Kosho Crispy Soft-Shell Crabs with Pea Shoots & Orange-Sesame Emulsion Curry Seafood Tarts Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil Flaky Empanadas Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic Gemelli (or Spaghetti) Alla Bottarga Grilled Octopus Salad with Chickpeas, Wild Arugula and Preserved Lemon Grilled Shrimp with Green Papaya and Mango Salad Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette Hamachi-Jalapeño Pizza Israeli Couscous Salad with Roasted Mushrooms, Herbs & Pickled Golden Raisins Kumamoto Oyster Cream & Pearls Langoustine Ravioli with Citrus-Coconut Sauce, Thai Chili & Fava Beans Morel Pizza with Fontina, Asparagus & Smoked Ham Morimoto Tuna Pizza Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce Okonomiyaki Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette Pasta alla Chitarra with Sea Urchin & Langoustines Pheasant, Pork Belly & Foie Gras Terrine Piquillo Pepper stuffed with Salt Cod Brandade Pizza with Chorizo, Piquillo Pepper, Caramelized Sweet Onions & Aged Manchego Pork Belly Buns Pork Belly Sliders with Pickled Cabbage & Maple Mustard Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream Ricotta Cannelloni with Crispy Maitake Mushrooms & Soy-Brown Butter Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón Rock Shrimp Tempura with Spicy Creamy Sauce Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil Scallop Crudo with shiso & yuzu oils and pink peppercorn Scallops & Carrots Three Ways Scotch Smoked Salmon with Pea Pancakes, Creme Fraiche & Meyer Lemon Sea Scallops in Black Tie Sea Scallops with Fennel, Blood Orange and Sauce Maltaise Sea Urchin Crostini with Lardo & Sea Salt Sea Urchin Spaghetti Sea urchin, cauliflower mousseline, lobster gelée & trout roe Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux) Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella Spring Pizza Stone Crab Salad w/ Celery Rémoulade, Green Apple Gelée & Finger Lime Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil Takoyaki Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette Truffled "Raclette" Pizza Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring "Salad" Turbans of Langoustines with Shellfish Consommé & Bottarga Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage Wagyu Pastrami & Buffalo Mozzarella Pizza Warm White Asparagus with Sauce Gribiche Wild Mushroom Tarte Tatin Wild Mushroom, Smoked Bacon & Comté Quiche Zuchinni Blossoms Tempura with Aromatic Vegetables & Ricotta
- Beef 72 hours Sous-Vide Short Ribs Braised Oxtail & Foie-Gras Ravioli Braised Oxtail & Foie-Gras Terrine Braised Short Ribs with Carrot Puree and Spring Vegetables Braised Short Ribs: a step by step tutorial Flaky Empanadas Grilled Ribeye Steak w/ Piri-Piri & Chimichurri Lasagna 'a la Zen' Ragu alla Bolognese Seared Ribeye steak with Chimichurri Sirloin Steak with Soy-Ginger Sauce Spinach Lasagna Bolognese Vietnamese Beef Pho'
- Bread Bread Inspiration from a Master Baker Brioche with Olives, Gruyere, Smoked Bacon & Tomato Croissants Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
- Brunch Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar Brioche with Olives, Gruyere, Smoked Bacon & Tomato Croissants Farm egg with Morels, Peas, Crème Fraiche and Basil Purée Slow-Baked Eggs w/ Lobster, Soy Beans & Gochuchang Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella Wild Mushroom, Smoked Bacon & Comté Quiche
- Cake Black Truffle Sponge Cake Carrément Chocolat Cheesecake Mosaic Chestnut Mille Crêpes Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest Galette des Rois Gateau Basque Gianduja Molten Cake with Hazelnut Gelato & Brittle Gianduja Mousse, Cocoa, Feuilletine Green Tea Mille-Crêpes Gâteau Basque Lemon-Olive Oil Cake with Toasted Meringue Passion-Fruit Tofu Cheesecake Rhubarb Meringue Bars
- Charcuterie Braised Oxtail & Foie-Gras Terrine Bread Inspiration from a Master Baker Knackwursts Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
- Cheese Truffled Macaroni & Cauliflower Gratin
- Chicken Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing Braised Chicken in White Wine, Mustard & Tarragon Pastilla, Bastilla, Bisteeya, B'stilla, Bstilla Roast Chicken "stuffed under the skin" Roast Chicken with Ginger and Soy-Whiskey Glaze Thai Curry Chicken Pot Pie
- Chocolate Black Truffle Sponge Cake Carrément Chocolat Cheesecake Mosaic Chocolate and Pistachio Crepes Suzette Chocolate Galette w/ Pistachio Frangipane & Griotte Cherry Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest Chocolate Soufflé for Valentine's Day Chocolate-Caramel-Nougatine Tarts Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs & Popcorn Gianduja Molten Cake with Hazelnut Gelato & Brittle Gianduja Mousse, Cocoa, Feuilletine Hot Chocolate Mousse, aka "ChocoBubbles" Nutella - Sour Cherry Tart Ovaltine & Milk Chocolate Kulfi with Caramelized Banana Passion-fruit 'Brulee' Tart with Chocolate Brownie Crust Rhubarb-White Chocolate Soufflé The perfect chocolate soufflé Warm Chocolate & Banana Tart
- Cookies Salted-Caramel Macarons The Best Chocolate Chips Cookies
- Dessert Apricot-Almond Tart Baked Alaska (Omelette Thailandaise) Black Truffle Sponge Cake Caramelized Baby Pineapple with Coconut Sorbet & Coconut-Curry Cookies Cardamom-Macadamia Nougat Glacé with Kumquat-Pineapple soup. Carrément Chocolat Cheesecake Mosaic Cherry-Almond Gratin Chestnut Mille Crêpes Chocolate and Pistachio Crepes Suzette Chocolate Galette w/ Pistachio Frangipane & Griotte Cherry Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest Chocolate Soufflé for Valentine's Day Chocolate-Caramel-Nougatine Tarts Fig-and-Almond Tart Flan Parisien Galette des Rois Gateau Basque Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs & Popcorn Gianduja Molten Cake with Hazelnut Gelato & Brittle Gianduja Mousse, Cocoa, Feuilletine Green Fig Tart with Fig-Balsamic Glaze Green Tea Mille-Crêpes Green Tea, Lychee & Raspberry Tart Gâteau Basque Hot Chocolate Mousse, aka "ChocoBubbles" Ile Flottante "Tropical" La Tarte aux Figues de Monsieur Zen Lemon Verbena Panna-Cotta Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream & Blackberry syrup Lemon-Olive Oil Cake with Toasted Meringue Macaron 'Infinitely' Vanille Mango Sago Soup with Pomelo & Dragon Fruit Maple-Bourbon Ice Cream Meyer Lemon Meringue Pie Nutella - Sour Cherry Tart Orange Soufflé with Grand-Marnier Ovaltine & Milk Chocolate Kulfi with Caramelized Banana Passion Fruit Crêpes Soufflé Passion-fruit 'Brulee' Tart with Chocolate Brownie Crust Passion-Fruit Tofu Cheesecake Peach-Cardamon Pie Pistachio-Cherry Gratin Praline Soufflé Pêche Melba Quince Beignet with Orange Flower Crème Anglaise Rhubarb Meringue Bars Rhubarb-White Chocolate Soufflé Ricotta Lemon Cheesecake with Biscotti Crust Salted-Caramel Macarons Strawberry-Marshmallow Tart Summer Fruit Gratin Sweet Potato Donuts with Roasted Apple Tahitian Vanilla Tart with Summer Fruits & Sweet Wine Glaze Tarte Bourdaloue Tarte fine aux pommes Tarte Tatin The Best Baked Apples The perfect chocolate soufflé Warm Chocolate & Banana Tart Warren Pear-Almond Tart White Truffle / Hazelnut Macarons Yuzu-Curd Doughnuts
- Duck Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux) Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad
- Eggs Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle Farm egg with Morels, Peas, Crème Fraiche and Basil Purée Slow-Baked Eggs w/ Lobster, Soy Beans & Gochuchang Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella Spring Pizza
- Entree 72 hours Sous-Vide Short Ribs Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing Black Sea Bass "en croûte" with Aromatic Vegetables & Mousseline Sauce Braised Chicken in White Wine, Mustard & Tarragon Braised Lamb Shanks Braised Pork Belly with Pickled Ramps and Pork Caramel Braised Short Ribs with Carrot Puree and Spring Vegetables Braised Short Ribs: a step by step tutorial Bucatini all'Amatriciana Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée Clam Risotto Cotechino with Beluga Lentils Crispy Soft-Shell Crabs w/ Yuzu Kosho Eggplant Parmegiana Four-Cheese Lasagna: step by step Gemelli (or Spaghetti) Alla Bottarga Grilled Ribeye Steak w/ Piri-Piri & Chimichurri Homemade Linguine with Clams & Chorizo Lamb Burger Lasagna 'a la Zen' Lobster Mac & Cheese Maple-Soy Cured Salmon Belly Moroccan Lemon-Coriander Lamb Tagine Pasta alla Chitarra with Sea Urchin & Langoustines Pastilla, Bastilla, Bisteeya, B'stilla, Bstilla Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives Pork Belly Sliders with Pickled Cabbage & Maple Mustard Ragu alla Bolognese Roast Chicken "stuffed under the skin" Roast Chicken with Ginger and Soy-Whiskey Glaze Salt-Baked Branzino with Olives, Lemon & Herbs Sea Urchin Spaghetti Seared Ribeye steak with Chimichurri Shrimp & Grits with Bacon, Smoked Paprika & Aged Manchego Sirloin Steak with Soy-Ginger Sauce Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad Spaghetti alla Bottarga Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps Spinach Lasagna Bolognese Thai Curry Chicken Pot Pie Truffled Macaroni & Cauliflower Gratin Udon w/ 36-hours Pork Belly Vietnamese Beef Pho' Wagyu Pastrami & Buffalo Mozzarella Pizza Wild Salmon with Shiitake 'Bacon' Bits & Spring Vegetables Yuzu-Cured Pork Belly
- Fish Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing Black Sea Bass "en croûte" with Aromatic Vegetables & Mousseline Sauce Hamachi-Jalapeño Pizza Maple-Soy Cured Salmon Belly Morimoto Tuna Pizza Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche Salt-Baked Branzino with Olives, Lemon & Herbs Scallop Crudo with shiso & yuzu oils and pink peppercorn Sea urchin, cauliflower mousseline, lobster gelée & trout roe Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring "Salad" Wild Striped Bass with farro, black rice, baby spinach & tangerine
- Fruit Caramelized Baby Pineapple with Coconut Sorbet & Coconut-Curry Cookies Cardamom-Macadamia Nougat Glacé with Kumquat-Pineapple soup. Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic Green Fig Tart with Fig-Balsamic Glaze Green Tea, Lychee & Raspberry Tart Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream & Blackberry syrup Mango Sago Soup with Pomelo & Dragon Fruit Mango Tart with Lime Orange Soufflé with Grand-Marnier Pistachio-Cherry Gratin Pêche Melba Rhubarb Meringue Bars Rhubarb-White Chocolate Soufflé Strawberry-Marshmallow Tart Tarte Tatin
- Fusion Baked Alaska (Omelette Thailandaise) Black Sea Bass "en croûte" with Aromatic Vegetables & Mousseline Sauce Hamachi-Jalapeño Pizza Ile Flottante "Tropical" Maple-Soy Cured Salmon Belly Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce Passion Fruit Crêpes Soufflé Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives Sirloin Steak with Soy-Ginger Sauce Thai Curry Chicken Pot Pie Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette Yuzu-Curd Doughnuts
- Ice Cream Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs & Popcorn Maple-Bourbon Ice Cream
- Japanese Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing Green Tea Mille-Crêpes Hamachi-Jalapeño Pizza Maple-Soy Cured Salmon Belly Morimoto Tuna Pizza Okonomiyaki Takoyaki Udon w/ 36-hours Pork Belly Yuzu-Curd Doughnuts Zen Goes Sushi!
- Lamb Braised Lamb Shanks Lamb Burger Moroccan Lemon-Coriander Lamb Tagine
- Macaron Macaron 'Infinitely' Vanille Salted-Caramel Macarons White Truffle / Hazelnut Macarons Yuzu Macaron with Candied Grapefruit & Wasabi
- Meat Braised Lamb Shanks Braised Short Ribs with Carrot Puree and Spring Vegetables Braised Short Ribs: a step by step tutorial Grilled Ribeye Steak w/ Piri-Piri & Chimichurri Lamb Burger Pheasant, Pork Belly & Foie Gras Terrine Pork Belly Buns Ragu alla Bolognese Seared Ribeye steak with Chimichurri Sirloin Steak with Soy-Ginger Sauce Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad Spinach Lasagna Bolognese Tomates Farcies Vietnamese Beef Pho'
- Pasta Braised Oxtail & Foie-Gras Ravioli Bucatini all'Amatriciana Butternut Squash Agnolotti w/ Brown Butter, Sage & Pecorino Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil Four-Cheese Lasagna: step by step Gemelli (or Spaghetti) Alla Bottarga Homemade Linguine with Clams & Chorizo Langoustine Ravioli with Citrus-Coconut Sauce, Thai Chili & Fava Beans Lasagna 'a la Zen' Pasta alla Chitarra with Sea Urchin & Langoustines Prawn Ravioli Ragu alla Bolognese Ricotta Cannelloni with Crispy Maitake Mushrooms & Soy-Brown Butter Salmon Spaghetti "Carbonara" Sea Urchin Spaghetti Spaghetti alla Bottarga Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps Spinach Lasagna Bolognese Truffled Macaroni & Cauliflower Gratin Turbans of Langoustines with Shellfish Consommé & Bottarga Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
- Pies Mango Tart with Lime Peach-Cardamon Pie
- Pizza Acorn Squash Pizza with Bacon, Shallot Confit, Taleggio, Arugula & Aged Balsamic Bacon & Clams Pizza Hamachi-Jalapeño Pizza Morel Pizza with Fontina, Asparagus & Smoked Ham Morimoto Tuna Pizza Pizza with Chorizo, Piquillo Pepper, Caramelized Sweet Onions & Aged Manchego Porchetta Pizza Spring Pizza Truffled "Raclette" Pizza Wagyu Pastrami & Buffalo Mozzarella Pizza
- Pork Bacon & Clams Pizza Braised Pork Belly with Pickled Ramps and Pork Caramel Bucatini all'Amatriciana Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée Cotechino with Beluga Lentils Flaky Empanadas Knackwursts Pork Belly Buns Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives Pork Belly Sliders with Pickled Cabbage & Maple Mustard Sea Urchin Crostini with Lardo & Sea Salt Udon w/ 36-hours Pork Belly Wild Mushroom, Smoked Bacon & Comté Quiche Yuzu-Cured Pork Belly
- Poultry Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing Braised Chicken in White Wine, Mustard & Tarragon Pastilla, Bastilla, Bisteeya, B'stilla, Bstilla Roast Chicken "stuffed under the skin"
- Risotto Clam Risotto
- Salad Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic Grilled Shrimp with Green Papaya and Mango Salad Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette Israeli Couscous Salad with Roasted Mushrooms, Herbs & Pickled Golden Raisins Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon Stone Crab Salad w/ Celery Rémoulade, Green Apple Gelée & Finger Lime Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette
- Sandwich Lobster Roll Pork Belly Sliders with Pickled Cabbage & Maple Mustard
- Seafood Bacon & Clams Pizza Clam Risotto Crispy Soft-Shell Crabs w/ Yuzu Kosho Crispy Soft-Shell Crabs with Pea Shoots & Orange-Sesame Emulsion Curry Seafood Tarts Gemelli (or Spaghetti) Alla Bottarga Grilled Shrimp with Green Papaya and Mango Salad Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette Homemade Linguine with Clams & Chorizo Kumamoto Oyster Cream & Pearls Langoustine Ravioli with Citrus-Coconut Sauce, Thai Chili & Fava Beans Lobster Mac & Cheese Lobster Roll Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce Okonomiyaki Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette Pasta alla Chitarra with Sea Urchin & Langoustines Piquillo Pepper stuffed with Salt Cod Brandade Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón Rock Shrimp Tempura with Spicy Creamy Sauce Salmon Spaghetti "Carbonara" Salt-Baked Branzino with Olives, Lemon & Herbs Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil Scallops & Carrots Three Ways Scotch Smoked Salmon with Pea Pancakes, Creme Fraiche & Meyer Lemon Sea Scallops in Black Tie Sea Scallops with Fennel, Blood Orange and Sauce Maltaise Sea Urchin Crostini with Lardo & Sea Salt Sea Urchin Spaghetti Sea urchin, cauliflower mousseline, lobster gelée & trout roe Shrimp & Grits with Bacon, Smoked Paprika & Aged Manchego Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon Spaghetti alla Bottarga Stone Crab Salad w/ Celery Rémoulade, Green Apple Gelée & Finger Lime Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil Takoyaki Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring "Salad" Turbans of Langoustines with Shellfish Consommé & Bottarga Wild Salmon with Shiitake 'Bacon' Bits & Spring Vegetables Wild Striped Bass with farro, black rice, baby spinach & tangerine
- Side-Dish Cranberry Sauce Fennel-Pastrami Gratin Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream Soft Polenta w/ Sauteed Wild Mushrooms Tomates Farcies
- Soufflé Orange Soufflé with Grand-Marnier Passion Fruit Crêpes Soufflé Praline Soufflé
- Soup Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle Vietnamese Beef Pho'
- Sous-Vide 72 hours Sous-Vide Short Ribs Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette Maple-Soy Cured Salmon Belly Pork Belly Sliders with Pickled Cabbage & Maple Mustard Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella Udon w/ 36-hours Pork Belly
- Spice Mix Secret Spice Mix #1 & #2
- Sushi Hamachi-Jalapeño Pizza Zen Goes Sushi!
- Tart Apricot-Almond Tart Chocolate-Caramel-Nougatine Tarts Curry Seafood Tarts Fig-and-Almond Tart Flan Parisien Green Fig Tart with Fig-Balsamic Glaze Green Tea, Lychee & Raspberry Tart La Tarte aux Figues de Monsieur Zen Mango Tart with Lime Meyer Lemon Meringue Pie Nutella - Sour Cherry Tart Passion-fruit 'Brulee' Tart with Chocolate Brownie Crust Ricotta Lemon Cheesecake with Biscotti Crust Strawberry-Marshmallow Tart Tahitian Vanilla Tart with Summer Fruits & Sweet Wine Glaze Tarte Bourdaloue Tarte fine aux pommes Tarte Tatin Warm Chocolate & Banana Tart Warren Pear-Almond Tart
- Veal Flaky Empanadas Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
- Vegetarian Caprese Salad Eggplant Parmegiana Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil Four-Cheese Lasagna: step by step Israeli Couscous Salad with Roasted Mushrooms, Herbs & Pickled Golden Raisins Warm White Asparagus with Sauce Gribiche Zuchinni Blossoms Tempura with Aromatic Vegetables & Ricotta
