Recipes
- Appetizer
Acorn Squash Pizza with Bacon, Shallot Confit, Taleggio, Arugula & Aged Balsamic
Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing
Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar
Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle
Bacon & Clams Pizza
Braised Oxtail & Foie-Gras Ravioli
Braised Oxtail & Foie-Gras Terrine
Butternut Squash Agnolotti w/ Brown Butter, Sage & Pecorino
Caprese Salad
Chicken Tortilla Soup
Clam Risotto
Crab-Stuffed Zucchini Flowers with Basil Sauce & Watercress Salad
Crispy Soft-Shell Crabs w/ Yuzu Kosho
Crispy Soft-Shell Crabs with Pea Shoots & Orange-Sesame Emulsion
Curry Seafood Tarts
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
Flaky Empanadas
Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic
Gemelli (or Spaghetti) Alla Bottarga
Grilled Octopus Salad with Chickpeas, Wild Arugula and Preserved Lemon
Grilled Shrimp with Green Papaya and Mango Salad
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
Hamachi-Jalapeño Pizza
Israeli Couscous Salad with Roasted Mushrooms, Herbs & Pickled Golden Raisins
Kumamoto Oyster Cream & Pearls
Langoustine Ravioli with Citrus-Coconut Sauce, Thai Chili & Fava Beans
Morel Pizza with Fontina, Asparagus & Smoked Ham
Morimoto Tuna Pizza
Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce
Okonomiyaki
Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette
Pasta alla Chitarra with Sea Urchin & Langoustines
Pheasant, Pork Belly & Foie Gras Terrine
Piquillo Pepper stuffed with Salt Cod Brandade
Pizza with Chorizo, Piquillo Pepper, Caramelized Sweet Onions & Aged Manchego
Pork Belly Buns
Pork Belly Sliders with Pickled Cabbage & Maple Mustard
Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream
Ricotta Cannelloni with Crispy Maitake Mushrooms & Soy-Brown Butter
Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón
Rock Shrimp Tempura with Spicy Creamy Sauce
Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche
Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil
Scallop Crudo with shiso & yuzu oils and pink peppercorn
Scallops & Carrots Three Ways
Scotch Smoked Salmon with Pea Pancakes, Creme Fraiche & Meyer Lemon
Sea Scallops in Black Tie
Sea Scallops with Fennel, Blood Orange and Sauce Maltaise
Sea Urchin Crostini with Lardo & Sea Salt
Sea Urchin Spaghetti
Sea urchin, cauliflower mousseline, lobster gelée & trout roe
Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon
Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux)
Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
Spring Pizza
Stone Crab Salad w/ Celery Rémoulade, Green Apple Gelée & Finger Lime
Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil
Takoyaki
Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso
Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette
Truffled "Raclette" Pizza
Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring "Salad"
Turbans of Langoustines with Shellfish Consommé & Bottarga
Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
Wagyu Pastrami & Buffalo Mozzarella Pizza
Warm White Asparagus with Sauce Gribiche
Wild Mushroom Tarte Tatin
Wild Mushroom, Smoked Bacon & Comté Quiche
Yes
Zuchinni Blossoms Tempura with Aromatic Vegetables & Ricotta
- Beef
72 hours Sous-Vide Short Ribs
Braised Oxtail & Foie-Gras Ravioli
Braised Oxtail & Foie-Gras Terrine
Braised Short Ribs with Carrot Puree and Spring Vegetables
Braised Short Ribs: a step by step tutorial
Flaky Empanadas
Grilled Ribeye Steak w/ Piri-Piri & Chimichurri
Lasagna 'a la Zen'
Ragu alla Bolognese
Seared Ribeye steak with Chimichurri
Sirloin Steak with Soy-Ginger Sauce
Spinach Lasagna Bolognese
Vietnamese Beef Pho'
- Bread
Bread Inspiration from a Master Baker
Brioche with Olives, Gruyere, Smoked Bacon & Tomato
Croissants
Cronuts
Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
- Brunch
Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar
Brioche with Olives, Gruyere, Smoked Bacon & Tomato
Croissants
Farm egg with Morels, Peas, Crème Fraiche and Basil Purée
Slow-Baked Eggs w/ Lobster, Soy Beans & Gochuchang
Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
Wild Mushroom, Smoked Bacon & Comté Quiche
- Cake
Black Truffle Sponge Cake
Carrément Chocolat
Cheesecake Mosaic
Chestnut Mille Crêpes
Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest
Galette des Rois
Gateau Basque
Gianduja Molten Cake with Hazelnut Gelato & Brittle
Gianduja Mousse, Cocoa, Feuilletine
Green Tea Mille-Crêpes
Gâteau Basque
Lemon-Olive Oil Cake with Toasted Meringue
Passion-Fruit Tofu Cheesecake
Rhubarb Meringue Bars
- Charcuterie
Braised Oxtail & Foie-Gras Terrine
Bread Inspiration from a Master Baker
Knackwursts
Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
- Cheese
Truffled Macaroni & Cauliflower Gratin
- Chicken
Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing
Braised Chicken in White Wine, Mustard & Tarragon
Chicken Tortilla Soup
Pastilla, Bastilla, Bisteeya, B'stilla, Bstilla
Roast Chicken "stuffed under the skin"
Roast Chicken with Ginger and Soy-Whiskey Glaze
Thai Curry Chicken Pot Pie
- Chocolate
Black Truffle Sponge Cake
Carrément Chocolat
Cheesecake Mosaic
Chocolate and Pistachio Crepes Suzette
Chocolate Galette w/ Pistachio Frangipane & Griotte Cherry
Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest
Chocolate Soufflé for Valentine's Day
Chocolate-Caramel-Nougatine Tarts
Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs & Popcorn
Gianduja Molten Cake with Hazelnut Gelato & Brittle
Gianduja Mousse, Cocoa, Feuilletine
Hot Chocolate Mousse, aka "ChocoBubbles"
Nutella - Sour Cherry Tart
Ovaltine & Milk Chocolate Kulfi with Caramelized Banana
Passion-fruit 'Brulee' Tart with Chocolate Brownie Crust
Rhubarb-White Chocolate Soufflé
The perfect chocolate soufflé
Warm Chocolate & Banana Tart
- Cookies
Salted-Caramel Macarons
The Best Chocolate Chips Cookies
- Dessert
Apricot-Almond Tart
Baked Alaska (Omelette Thailandaise)
Black Truffle Sponge Cake
Caramelized Baby Pineapple with Coconut Sorbet & Coconut-Curry Cookies
Cardamom-Macadamia Nougat Glacé with Kumquat-Pineapple soup.
Carrément Chocolat
Cheesecake Mosaic
Cherry-Almond Gratin
Chestnut Mille Crêpes
Chocolate and Pistachio Crepes Suzette
Chocolate Galette w/ Pistachio Frangipane & Griotte Cherry
Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest
Chocolate Soufflé for Valentine's Day
Chocolate-Caramel-Nougatine Tarts
Cronuts
Fig-and-Almond Tart
Flan Parisien
Galette des Rois
Gateau Basque
Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs & Popcorn
Gianduja Molten Cake with Hazelnut Gelato & Brittle
Gianduja Mousse, Cocoa, Feuilletine
Green Fig Tart with Fig-Balsamic Glaze
Green Tea Mille-Crêpes
Green Tea, Lychee & Raspberry Tart
Gâteau Basque
Hot Chocolate Mousse, aka "ChocoBubbles"
Ile Flottante "Tropical"
La Tarte aux Figues de Monsieur Zen
Lemon Verbena Panna-Cotta
Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream & Blackberry syrup
Lemon-Olive Oil Cake with Toasted Meringue
Macaron 'Infinitely' Vanille
Mango Sago Soup with Pomelo & Dragon Fruit
Maple-Bourbon Ice Cream
Meyer Lemon Meringue Pie
Nutella - Sour Cherry Tart
Orange Soufflé with Grand-Marnier
Ovaltine & Milk Chocolate Kulfi with Caramelized Banana
Passion Fruit Crêpes Soufflé
Passion-fruit 'Brulee' Tart with Chocolate Brownie Crust
Passion-Fruit Tofu Cheesecake
Peach-Cardamon Pie
Pistachio-Cherry Gratin
Praline Soufflé
Pêche Melba
Quince Beignet with Orange Flower Crème Anglaise
Rhubarb Meringue Bars
Rhubarb-White Chocolate Soufflé
Ricotta Lemon Cheesecake with Biscotti Crust
Salted-Caramel Macarons
Strawberry-Marshmallow Tart
Summer Fruit Gratin
Sweet Potato Donuts with Roasted Apple
Tahitian Vanilla Tart with Summer Fruits & Sweet Wine Glaze
Tarte Bourdaloue
Tarte fine aux pommes
Tarte Tatin
The Best Baked Apples
The perfect chocolate soufflé
Warm Chocolate & Banana Tart
Warren Pear-Almond Tart
White Truffle / Hazelnut Macarons
Yuzu-Curd Doughnuts
- Duck
Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux)
Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad
- Eggs
Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar
Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle
Farm egg with Morels, Peas, Crème Fraiche and Basil Purée
Slow-Baked Eggs w/ Lobster, Soy Beans & Gochuchang
Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
Spring Pizza
Yes
- Entree
72 hours Sous-Vide Short Ribs
Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing
Black Sea Bass "en croûte" with Aromatic Vegetables & Mousseline Sauce
Braised Chicken in White Wine, Mustard & Tarragon
Braised Lamb Shanks
Braised Pork Belly with Pickled Ramps and Pork Caramel
Braised Short Ribs with Carrot Puree and Spring Vegetables
Braised Short Ribs: a step by step tutorial
Bucatini all'Amatriciana
Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée
Clam Risotto
Cotechino with Beluga Lentils
Crispy Soft-Shell Crabs w/ Yuzu Kosho
Eggplant Parmegiana
Four-Cheese Lasagna: step by step
Gemelli (or Spaghetti) Alla Bottarga
Grilled Ribeye Steak w/ Piri-Piri & Chimichurri
Homemade Linguine with Clams & Chorizo
Lamb Burger
Lasagna 'a la Zen'
Lobster Mac & Cheese
Maple-Soy Cured Salmon Belly
Moroccan Lemon-Coriander Lamb Tagine
Pasta alla Chitarra with Sea Urchin & Langoustines
Pastilla, Bastilla, Bisteeya, B'stilla, Bstilla
Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives
Pork Belly Sliders with Pickled Cabbage & Maple Mustard
Ragu alla Bolognese
Roast Chicken "stuffed under the skin"
Roast Chicken with Ginger and Soy-Whiskey Glaze
Salt-Baked Branzino with Olives, Lemon & Herbs
Sea Urchin Spaghetti
Seared Ribeye steak with Chimichurri
Shrimp & Grits with Bacon, Smoked Paprika & Aged Manchego
Sirloin Steak with Soy-Ginger Sauce
Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad
Spaghetti alla Bottarga
Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps
Spinach Lasagna Bolognese
Thai Curry Chicken Pot Pie
Truffled Macaroni & Cauliflower Gratin
Udon w/ 36-hours Pork Belly
Vietnamese Beef Pho'
Wagyu Pastrami & Buffalo Mozzarella Pizza
Wild Salmon with Shiitake 'Bacon' Bits & Spring Vegetables
Yuzu-Cured Pork Belly
- Fish
Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing
Black Sea Bass "en croûte" with Aromatic Vegetables & Mousseline Sauce
Hamachi-Jalapeño Pizza
Maple-Soy Cured Salmon Belly
Morimoto Tuna Pizza
Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce
Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche
Salt-Baked Branzino with Olives, Lemon & Herbs
Scallop Crudo with shiso & yuzu oils and pink peppercorn
Sea urchin, cauliflower mousseline, lobster gelée & trout roe
Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring "Salad"
Wild Striped Bass with farro, black rice, baby spinach & tangerine
- Fruit
Caramelized Baby Pineapple with Coconut Sorbet & Coconut-Curry Cookies
Cardamom-Macadamia Nougat Glacé with Kumquat-Pineapple soup.
Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic
Green Fig Tart with Fig-Balsamic Glaze
Green Tea, Lychee & Raspberry Tart
Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream & Blackberry syrup
Mango Sago Soup with Pomelo & Dragon Fruit
Mango Tart with Lime
Orange Soufflé with Grand-Marnier
Pistachio-Cherry Gratin
Pêche Melba
Rhubarb Meringue Bars
Rhubarb-White Chocolate Soufflé
Strawberry-Marshmallow Tart
Tarte Tatin
- Fusion
Baked Alaska (Omelette Thailandaise)
Black Sea Bass "en croûte" with Aromatic Vegetables & Mousseline Sauce
Hamachi-Jalapeño Pizza
Ile Flottante "Tropical"
Maple-Soy Cured Salmon Belly
Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce
Passion Fruit Crêpes Soufflé
Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives
Sirloin Steak with Soy-Ginger Sauce
Thai Curry Chicken Pot Pie
Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette
Yuzu-Curd Doughnuts
- Ice Cream
Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs & Popcorn
Maple-Bourbon Ice Cream
- Japanese
Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing
Green Tea Mille-Crêpes
Hamachi-Jalapeño Pizza
Maple-Soy Cured Salmon Belly
Morimoto Tuna Pizza
Okonomiyaki
Takoyaki
Udon w/ 36-hours Pork Belly
Yuzu-Curd Doughnuts
Zen Goes Sushi!
- Lamb
Braised Lamb Shanks
Lamb Burger
Moroccan Lemon-Coriander Lamb Tagine
- Macaron
Macaron 'Infinitely' Vanille
Salted-Caramel Macarons
White Truffle / Hazelnut Macarons
Yuzu Macaron with Candied Grapefruit & Wasabi
- Meat
Braised Lamb Shanks
Braised Short Ribs with Carrot Puree and Spring Vegetables
Braised Short Ribs: a step by step tutorial
Grilled Ribeye Steak w/ Piri-Piri & Chimichurri
Lamb Burger
Pheasant, Pork Belly & Foie Gras Terrine
Pork Belly Buns
Ragu alla Bolognese
Seared Ribeye steak with Chimichurri
Sirloin Steak with Soy-Ginger Sauce
Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad
Spinach Lasagna Bolognese
Tomates Farcies
Vietnamese Beef Pho'
- Pasta
Braised Oxtail & Foie-Gras Ravioli
Bucatini all'Amatriciana
Butternut Squash Agnolotti w/ Brown Butter, Sage & Pecorino
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
Four-Cheese Lasagna: step by step
Gemelli (or Spaghetti) Alla Bottarga
Homemade Linguine with Clams & Chorizo
Langoustine Ravioli with Citrus-Coconut Sauce, Thai Chili & Fava Beans
Lasagna 'a la Zen'
Pasta alla Chitarra with Sea Urchin & Langoustines
Prawn Ravioli
Ragu alla Bolognese
Ricotta Cannelloni with Crispy Maitake Mushrooms & Soy-Brown Butter
Salmon Spaghetti "Carbonara"
Sea Urchin Spaghetti
Spaghetti alla Bottarga
Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps
Spinach Lasagna Bolognese
Truffled Macaroni & Cauliflower Gratin
Turbans of Langoustines with Shellfish Consommé & Bottarga
Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
- Pies
Mango Tart with Lime
Peach-Cardamon Pie
- Pizza
Acorn Squash Pizza with Bacon, Shallot Confit, Taleggio, Arugula & Aged Balsamic
Bacon & Clams Pizza
Hamachi-Jalapeño Pizza
Morel Pizza with Fontina, Asparagus & Smoked Ham
Morimoto Tuna Pizza
Pizza with Chorizo, Piquillo Pepper, Caramelized Sweet Onions & Aged Manchego
Porchetta Pizza
Spring Pizza
Truffled "Raclette" Pizza
Wagyu Pastrami & Buffalo Mozzarella Pizza
- Pork
Bacon & Clams Pizza
Braised Pork Belly with Pickled Ramps and Pork Caramel
Bucatini all'Amatriciana
Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée
Cotechino with Beluga Lentils
Flaky Empanadas
Knackwursts
Pork Belly Buns
Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives
Pork Belly Sliders with Pickled Cabbage & Maple Mustard
Sea Urchin Crostini with Lardo & Sea Salt
Udon w/ 36-hours Pork Belly
Wild Mushroom, Smoked Bacon & Comté Quiche
Yuzu-Cured Pork Belly
- Poultry
Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing
Braised Chicken in White Wine, Mustard & Tarragon
Pastilla, Bastilla, Bisteeya, B'stilla, Bstilla
Roast Chicken "stuffed under the skin"
- Risotto
Clam Risotto
- Salad
Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic
Grilled Shrimp with Green Papaya and Mango Salad
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
Israeli Couscous Salad with Roasted Mushrooms, Herbs & Pickled Golden Raisins
Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette
Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon
Stone Crab Salad w/ Celery Rémoulade, Green Apple Gelée & Finger Lime
Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette
- Sandwich
Lobster Roll
Pork Belly Sliders with Pickled Cabbage & Maple Mustard
Sour Pickles
- Seafood
Bacon & Clams Pizza
Clam Risotto
Crispy Soft-Shell Crabs w/ Yuzu Kosho
Crispy Soft-Shell Crabs with Pea Shoots & Orange-Sesame Emulsion
Curry Seafood Tarts
Gemelli (or Spaghetti) Alla Bottarga
Grilled Shrimp with Green Papaya and Mango Salad
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
Homemade Linguine with Clams & Chorizo
Kumamoto Oyster Cream & Pearls
Langoustine Ravioli with Citrus-Coconut Sauce, Thai Chili & Fava Beans
Lobster Mac & Cheese
Lobster Roll
Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce
Okonomiyaki
Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette
Pasta alla Chitarra with Sea Urchin & Langoustines
Piquillo Pepper stuffed with Salt Cod Brandade
Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream
Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón
Rock Shrimp Tempura with Spicy Creamy Sauce
Salmon Spaghetti "Carbonara"
Salt-Baked Branzino with Olives, Lemon & Herbs
Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil
Scallops & Carrots Three Ways
Scotch Smoked Salmon with Pea Pancakes, Creme Fraiche & Meyer Lemon
Sea Scallops in Black Tie
Sea Scallops with Fennel, Blood Orange and Sauce Maltaise
Sea Urchin Crostini with Lardo & Sea Salt
Sea Urchin Spaghetti
Sea urchin, cauliflower mousseline, lobster gelée & trout roe
Shrimp & Grits with Bacon, Smoked Paprika & Aged Manchego
Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon
Spaghetti alla Bottarga
Stone Crab Salad w/ Celery Rémoulade, Green Apple Gelée & Finger Lime
Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil
Takoyaki
Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso
Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette
Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring "Salad"
Turbans of Langoustines with Shellfish Consommé & Bottarga
Wild Salmon with Shiitake 'Bacon' Bits & Spring Vegetables
Wild Striped Bass with farro, black rice, baby spinach & tangerine
- Side-Dish
Cranberry Sauce
Fennel-Pastrami Gratin
Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream
Soft Polenta w/ Sauteed Wild Mushrooms
Sour Pickles
Tomates Farcies
- Soufflé
Orange Soufflé with Grand-Marnier
Passion Fruit Crêpes Soufflé
Praline Soufflé
- Soup
Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle
Chicken Tortilla Soup
Vietnamese Beef Pho'
- Sous-Vide
72 hours Sous-Vide Short Ribs
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
Maple-Soy Cured Salmon Belly
Pork Belly Sliders with Pickled Cabbage & Maple Mustard
Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad
Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
Udon w/ 36-hours Pork Belly
- Spice Mix
Secret Spice Mix #1 & #2
- Sushi
Hamachi-Jalapeño Pizza
Zen Goes Sushi!
- Tart
Apricot-Almond Tart
Chocolate-Caramel-Nougatine Tarts
Curry Seafood Tarts
Fig-and-Almond Tart
Flan Parisien
Green Fig Tart with Fig-Balsamic Glaze
Green Tea, Lychee & Raspberry Tart
La Tarte aux Figues de Monsieur Zen
Mango Tart with Lime
Meyer Lemon Meringue Pie
Nutella - Sour Cherry Tart
Passion-fruit 'Brulee' Tart with Chocolate Brownie Crust
Ricotta Lemon Cheesecake with Biscotti Crust
Strawberry-Marshmallow Tart
Tahitian Vanilla Tart with Summer Fruits & Sweet Wine Glaze
Tarte Bourdaloue
Tarte fine aux pommes
Tarte Tatin
Warm Chocolate & Banana Tart
Warren Pear-Almond Tart
- Veal
Flaky Empanadas
Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
- Vegetarian
Caprese Salad
Eggplant Parmegiana
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
Four-Cheese Lasagna: step by step
Israeli Couscous Salad with Roasted Mushrooms, Herbs & Pickled Golden Raisins
Warm White Asparagus with Sauce Gribiche
Zuchinni Blossoms Tempura with Aromatic Vegetables & Ricotta