Recipes
- Appetizer Acorn Squash Pizza with Bacon, Shallot Confit, Taleggio, Arugula & Aged Balsamic Ahi Tuna Tartare with Avocado, Crispy Shallots & Soy-Sesame Dressing Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle Bacon & Clams Pizza Braised Oxtail & Foie-Gras Ravioli Braised Oxtail & Foie-Gras Terrine Caprese Salad Catalan Coca with Sweet Onions, Piquillo Peppers, Olives & Aged Manchego Cheese Clam Risotto Crispy Soft-Shell Crabs w/ Yuzu Kosho Crispy Soft-Shell Crabs with Pea Shoots & Orange-Sesame Emulsion Curry Seafood Tarts Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil Flaky Empanadas Foie-Gras ‘Burger’ with Candied Kumquats & Frisee with Pistachio Vinaigrette Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic Gemelli (or Spaghetti) Alla Bottarga Grilled Octopus Salad with Chickpeas, Wild Arugula and Preserved Lemon Grilled Shrimp with Green Papaya and Mango Salad Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette Israeli Couscous Salad with Roasted Mushrooms, Herbs & Pickled Golden Raisins Kumamoto Oyster Cream & Pearls Langoustine Ravioli with Citrus-Coconut Sauce, Thai Chili & Fava Beans Morel Pizza with Fontina, Asparagus & Smoked Ham Morimoto Tuna Pizza Okonomiyaki Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette Pasta alla Chitarra with Sea Urchin & Langoustines Pheasant, Pork Belly & Foie Gras Terrine Piquillo Pepper stuffed with Salt Cod Brandade Pizza with Chorizo, Piquillo Pepper, Caramelized Sweet Onions & Aged Manchego Pork Belly Buns Pork Belly Sliders with Pickled Cabbage & Maple Mustard Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream Ricotta Cannelloni with Crispy Maitake Mushrooms & Soy-Brown Butter Ricotta Gnocchi with Guanciale, Fava beans, Peas & Chanterelles Ricotta Gnudi with Pancetta, Artichoke & Fried Sage Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón Rock Shrimp Tempura with Spicy Creamy Sauce Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil Scallop Crudo with shiso & yuzu oils and pink peppercorn Scotch Smoked Salmon with Pea Pancakes, Creme Fraiche & Meyer Lemon Sea Scallops with Fennel, Blood Orange and Sauce Maltaise Sea Urchin Crostini with Lardo & Sea Salt Sea Urchin Spaghetti Sea urchin, cauliflower mousseline, lobster gelée & trout roe Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux) Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette Truffled "Raclette" Pizza Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring "Salad" Twice-Baked Goat Cheese Souffle Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage Wagyu Pastrami & Buffalo Mozzarella Pizza Wild Mushroom Tarte Tatin Zuchinni Blossoms Tempura with Aromatic Vegetables & Ricotta
- Beef 72 hours Sous-Vide Short Ribs Braised Oxtail & Foie-Gras Ravioli Braised Oxtail & Foie-Gras Terrine Braised Short Ribs with Carrot Puree and Spring Vegetables Braised Short Ribs: a step by step tutorial Flaky Empanadas Grilled Ribeye Steak w/ Piri-Piri & Chimichurri Lasagna 'a la Zen' Ragu alla Bolognese Seared Ribeye steak with Chimichurri Sirloin Steak with Soy-Ginger Sauce Steak Picante with Salsa Verde
- Bread Bread Inspiration from a Master Baker Olive, Gruyere, Smoked Bacon and Tomato Loaf Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
- Brunch Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar Slow-Baked Eggs w/ Lobster, Soy Beans & Gochuchang Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
- Cake Chestnut Mille Crêpes Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest Galette des Rois Gateau Basque Gianduja Molten Cake with Hazelnut Gelato & Brittle Gianduja Mousse, Cocoa, Feuilletine Green Tea Mille-Crêpes Gâteau Basque Ligurian Lemon Cake Meringue d'Automne Passion-Fruit Tofu Cheesecake Spiced-Quince Brown Butter Cake Tonka Beans, White Chocolate & Apricot Cakes
- Charcuterie Braised Oxtail & Foie-Gras Terrine Bread Inspiration from a Master Baker Knackwursts Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
- Chicken Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing Braised Chicken in White Wine, Mustard & Tarragon Honey-Glazed Chicken with Quinces and Apples Pastilla, Bastilla, Bisteeya, B'stilla, Bstilla Roast Chicken with Ginger and Soy-Whiskey Glaze Thai Curry Chicken Pot Pie
- Chocolate Chocolate and Pistachio Crepes Suzette Chocolate Galette w/ Pistachio Frangipane & Griotte Cherry Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest Chocolate Soufflé for Valentine's Day Chocolate-Caramel Mousse with Poached Pears Chocolate-Caramel-Nougatine Tarts Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs & Popcorn Gianduja Molten Cake with Hazelnut Gelato & Brittle Gianduja Mousse, Cocoa, Feuilletine Hot Chocolate Mousse, aka "ChocoBubbles" Meringue d'Automne Milk Chocolate, Peanut & Banana Bars Nutella - Sour Cherry Tart Ovaltine & Milk Chocolate Kulfi with Caramelized Banana Passion-fruit 'Brulee' Tart with Chocolate Brownie Crust Rhubarb-White Chocolate Soufflé The Best Chocolate Chips Cookies The perfect chocolate soufflé Warm Chocolate & Banana Tart
- Cookies Salted-Caramel Macarons The Best Chocolate Chips Cookies
- Dessert Apricot-Almond Tart Baked Alaska (Omelette Thailandaise) Caramelized Baby Pineapple with Coconut Sorbet & Coconut-Curry Cookies Cardamom-Macadamia Nougat Glacé with Kumquat-Pineapple soup. Cherry-Almond Gratin Chestnut Mille Crêpes Chocolate and Pistachio Crepes Suzette Chocolate Galette w/ Pistachio Frangipane & Griotte Cherry Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest Chocolate Soufflé for Valentine's Day Chocolate-Caramel Mousse with Poached Pears Chocolate-Caramel-Nougatine Tarts Fig-and-Almond Tart Flan Parisien Galette des Rois Gateau Basque Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs & Popcorn Gianduja Molten Cake with Hazelnut Gelato & Brittle Gianduja Mousse, Cocoa, Feuilletine Green Fig Tart with Fig-Balsamic Glaze Green Tea Mille-Crêpes Green Tea Tart with Lychees & Raspberries Green Tea, Lychee & Raspberry Tart Gâteau Basque Hot Chocolate Mousse, aka "ChocoBubbles" Kabocha Squash Beignets La Tarte aux Figues de Monsieur Zen Lemon Verbena Panna-Cotta Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream & Blackberry syrup Ligurian Lemon Cake Macaron 'Infinitely' Vanille Maple-Bourbon Ice Cream Meringue d'Automne Meyer Lemon Meringue Pie Milk Chocolate, Peanut & Banana Bars Nutella - Sour Cherry Tart Orange Soufflé with Grand-Marnier Ovaltine & Milk Chocolate Kulfi with Caramelized Banana Passion Fruit Crêpes Soufflé Passion Fruit Souffle Passion-fruit 'Brulee' Tart with Chocolate Brownie Crust Passion-Fruit Tofu Cheesecake Peach-Cardamon Pie Pistachio-Cherry Gratin Praline Soufflé Pêche Melba Quince Beignet with Orange Flower Crème Anglaise Rhubarb-White Chocolate Soufflé Ricotta Lemon Cheesecake with Biscotti Crust Salted-Caramel Macarons Spiced-Quince Brown Butter Cake Squash Panna Cotta with Cranberry Compote & Walnut Tuile Strawberry-Marshmallow Tart Summer Fruit Gratin Sweet Potato Donuts with Roasted Apple Tahitian Vanilla Tart with Summer Fruits & Sweet Wine Glaze Tarte Bourdaloue Tarte fine aux pommes Tarte Tatin The Best Baked Apples The perfect chocolate soufflé Thin & Crisp Raspberry Napoleon with Lemon Cream Warm Chocolate & Banana Tart Warren Pear-Almond Tart White Truffle / Hazelnut Macarons Yuzu-Curd Doughnuts
- Duck Duck Confit & 'Zen' Vegetable Stir-Fry Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux)
- Eggs Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle Oeuf en Cocotte with Maitake Mushrooms, Baby Spinach, Sundried Tomatoes & Parmesan Cream Slow-Baked Eggs w/ Lobster, Soy Beans & Gochuchang Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
- Entree 72 hours Sous-Vide Short Ribs Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing Black Sea Bass "en croûte" with Aromatic Vegetables & Mousseline Sauce Braised Chicken in White Wine, Mustard & Tarragon Braised Lamb Shanks Braised Pork Belly with Pickled Ramps and Pork Caramel Braised Short Ribs with Carrot Puree and Spring Vegetables Braised Short Ribs: a step by step tutorial Bucatini all'Amatriciana Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée Clam Risotto Cotechino with Beluga Lentils Crispy Soft-Shell Crabs w/ Yuzu Kosho Eggplant Parmegiana Four-Cheese Lasagna: step by step Gemelli (or Spaghetti) Alla Bottarga Grilled Ribeye Steak w/ Piri-Piri & Chimichurri Homemade Linguine with Clams & Chorizo Lamb Burger Lasagna 'a la Zen' Lobster Mac & Cheese Maple-Soy Cured Salmon Belly Moroccan Lemon-Coriander Lamb Tagine Pasta alla Chitarra with Sea Urchin & Langoustines Pastilla, Bastilla, Bisteeya, B'stilla, Bstilla Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives Pork Belly Sliders with Pickled Cabbage & Maple Mustard Ragu alla Bolognese Roast Chicken with Ginger and Soy-Whiskey Glaze Salt-Baked Branzino with Olives, Lemon & Herbs Sea Urchin Spaghetti Seared Ribeye steak with Chimichurri Shrimp & Grits with Bacon, Smoked Paprika & Aged Manchego Sirloin Steak with Soy-Ginger Sauce Spaghetti alla Bottarga Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps Thai Curry Chicken Pot Pie Udon w/ 36-hours Pork Belly Wagyu Pastrami & Buffalo Mozzarella Pizza Wild Salmon with Shiitake 'Bacon' Bits & Spring Vegetables Yuzu-Cured Pork Belly
- Fish Black Sea Bass "en croûte" with Aromatic Vegetables & Mousseline Sauce Maple-Soy Cured Salmon Belly Morimoto Tuna Pizza Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche Scallop Crudo with shiso & yuzu oils and pink peppercorn Sea urchin, cauliflower mousseline, lobster gelée & trout roe Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring "Salad" Wild Striped Bass with farro, black rice, baby spinach & tangerine
- Fruit Caramelized Baby Pineapple with Coconut Sorbet & Coconut-Curry Cookies Cardamom-Macadamia Nougat Glacé with Kumquat-Pineapple soup. Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic Green Fig Tart with Fig-Balsamic Glaze Green Tea, Lychee & Raspberry Tart Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream & Blackberry syrup Orange Soufflé with Grand-Marnier Pistachio-Cherry Gratin Pêche Melba Rhubarb-White Chocolate Soufflé Strawberry-Marshmallow Tart Tarte fine aux pommes
- Fusion Baked Alaska (Omelette Thailandaise) Black Sea Bass "en croûte" with Aromatic Vegetables & Mousseline Sauce Foie-Gras Chawanmushi Green Tea Tart with Lychees & Raspberries Maple-Soy Cured Salmon Belly Passion Fruit Crêpes Soufflé Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives Sirloin Steak with Soy-Ginger Sauce Thai Curry Chicken Pot Pie Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette Yuzu-Curd Doughnuts
- Gnocchi Gnocchi with Lamb Ragu & Sheeps Milk Ricotta Ricotta Gnocchi with Guanciale, Fava beans, Peas & Chanterelles Ricotta Gnudi with Pancetta, Artichoke & Fried Sage
- Ice Cream Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs & Popcorn Maple-Bourbon Ice Cream
- Jam Peach-Cardamon Jam, Sour Cherry Jam, Apricot 'Zen' Jam
- Japanese Green Tea Mille-Crêpes Maple-Soy Cured Salmon Belly Morimoto Tuna Pizza Okonomiyaki Udon w/ 36-hours Pork Belly Yuzu-Curd Doughnuts Zen Goes Sushi!
- Lamb Braised Lamb Shanks Lamb Burger Moroccan Lemon-Coriander Lamb Tagine Ten-Spice Rack of Lamb with Cucumber-Mint Relish
- Macaron Macaron 'Infinitely' Vanille Salted-Caramel Macarons White Truffle / Hazelnut Macarons Yuzu Macaron with Candied Grapefruit & Wasabi
- Meat Braised Lamb Shanks Braised Short Ribs with Carrot Puree and Spring Vegetables Braised Short Ribs: a step by step tutorial Duck Confit & 'Zen' Vegetable Stir-Fry Grilled Ribeye Steak w/ Piri-Piri & Chimichurri Lamb Burger Pheasant, Pork Belly & Foie Gras Terrine Pork Belly Buns Ragu alla Bolognese Seared Ribeye steak with Chimichurri Sirloin Steak with Soy-Ginger Sauce Ten-Spice Rack of Lamb with Cucumber-Mint Relish Tomates Farcies
- Pasta Braised Oxtail & Foie-Gras Ravioli Bucatini all'Amatriciana Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil Four-Cheese Lasagna: step by step Gemelli (or Spaghetti) Alla Bottarga Homemade Linguine with Clams & Chorizo Langoustine Ravioli with Citrus-Coconut Sauce, Thai Chili & Fava Beans Lasagna 'a la Zen' Pasta alla Carbonara Pasta alla Chitarra with Sea Urchin & Langoustines Prawn Ravioli Ragu alla Bolognese Ricotta Cannelloni with Crispy Maitake Mushrooms & Soy-Brown Butter Ricotta Gnudi with Pancetta, Artichoke & Fried Sage Salmon Spaghetti "Carbonara" Sea Urchin Spaghetti Spaghetti alla Bottarga Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps Spicy Linguine with Chorizo, Baby Squid & Smoked Paprika Squash Ravioli with Sage-Brown Butter Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
- Pies Peach-Cardamon Pie
- Pizza Acorn Squash Pizza with Bacon, Shallot Confit, Taleggio, Arugula & Aged Balsamic Bacon & Clams Pizza Catalan Coca with Sweet Onions, Piquillo Peppers, Olives & Aged Manchego Cheese Morel Pizza with Fontina, Asparagus & Smoked Ham Morimoto Tuna Pizza Pizza with Chorizo, Piquillo Pepper, Caramelized Sweet Onions & Aged Manchego Porchetta Pizza Truffled "Raclette" Pizza Wagyu Pastrami & Buffalo Mozzarella Pizza
- Pork Bacon & Clams Pizza Berkshire Pork Chops & Magic Red Cabbage Braised Pork Belly with Pickled Ramps and Pork Caramel Bucatini all'Amatriciana Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée Cotechino with Beluga Lentils Flaky Empanadas Knackwursts Pork Belly Buns Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives Pork Belly Sliders with Pickled Cabbage & Maple Mustard Sea Urchin Crostini with Lardo & Sea Salt Udon w/ 36-hours Pork Belly Yuzu-Cured Pork Belly
- Poultry Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing Braised Chicken in White Wine, Mustard & Tarragon Pastilla, Bastilla, Bisteeya, B'stilla, Bstilla
- Risotto Clam Risotto Rock Shrimp Risotto with Pancetta, Grana Sardo & Black Truffle
- Salad Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic Grilled Octopus Salad with Chickpeas, Wild Arugula and Preserved Lemon Grilled Shrimp with Green Papaya and Mango Salad Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette Israeli Couscous Salad with Roasted Mushrooms, Herbs & Pickled Golden Raisins Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette
- Sandwich Lobster Roll Pork Belly Sliders with Pickled Cabbage & Maple Mustard
- Seafood Ahi Tuna Tartare with Avocado, Crispy Shallots & Soy-Sesame Dressing Bacon & Clams Pizza Bouillabaisse Caramelized Bay Scallops with Clementines, Capers & Cauliflower Puree Clam Risotto Crispy Soft-Shell Crabs w/ Yuzu Kosho Crispy Soft-Shell Crabs with Pea Shoots & Orange-Sesame Emulsion Curry Seafood Tarts Gemelli (or Spaghetti) Alla Bottarga Grilled Octopus Salad with Chickpeas, Wild Arugula and Preserved Lemon Grilled Shrimp with Green Papaya and Mango Salad Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette Homemade Linguine with Clams & Chorizo Kumamoto Oyster Cream & Pearls Langoustine Ravioli with Citrus-Coconut Sauce, Thai Chili & Fava Beans Lobster Mac & Cheese Lobster Roll Okonomiyaki Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette Pasta alla Chitarra with Sea Urchin & Langoustines Piquillo Pepper stuffed with Salt Cod Brandade Poached Halibut with Pistachio Gremolata & Lemon Mousseline Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón Rock Shrimp Tempura with Spicy Creamy Sauce Salmon Spaghetti "Carbonara" Salt-Baked Branzino with Olives, Lemon & Herbs Sashimi of Sea Bass with Blood Orange Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil Scotch Smoked Salmon with Pea Pancakes, Creme Fraiche & Meyer Lemon Sea Scallops with Fennel, Blood Orange and Sauce Maltaise Sea Urchin Crostini with Lardo & Sea Salt Sea Urchin Spaghetti Sea urchin, cauliflower mousseline, lobster gelée & trout roe Seared Sea Scallops w/ Sweet Corn Cream, Quail Egg and Black Truffle Shrimp & Grits with Bacon, Smoked Paprika & Aged Manchego Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon Spaghetti alla Bottarga Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring "Salad" Wild Salmon with Shiitake 'Bacon' Bits & Spring Vegetables Wild Striped Bass with farro, black rice, baby spinach & tangerine
- Side-Dish Cranberry Sauce Fennel-Pastrami Gratin Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream Ratatouille Ricotta Gnocchi with Guanciale, Fava beans, Peas & Chanterelles Soft Polenta w/ Sauteed Wild Mushrooms Tomates Farcies
- Soufflé Orange Soufflé with Grand-Marnier Passion Fruit Crêpes Soufflé Praline Soufflé
- Soup Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle Bouillabaisse Thai Red Curry-Coconut Soup with Grilled Shrimp & Sticky Rice
- Sous-Vide 72 hours Sous-Vide Short Ribs Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette Maple-Soy Cured Salmon Belly Pork Belly Sliders with Pickled Cabbage & Maple Mustard Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella Udon w/ 36-hours Pork Belly
- Spice Mix Secret Spice Mix #1 & #2
- Sushi Zen Goes Sushi!
- Tart Apple Galette with Fennel Ice Cream Apricot-Almond Tart Chocolate-Caramel-Nougatine Tarts Curry Seafood Tarts Fig-and-Almond Tart Flan Parisien Green Fig Tart with Fig-Balsamic Glaze Green Tea Tart with Lychees & Raspberries Green Tea, Lychee & Raspberry Tart La Tarte aux Figues de Monsieur Zen Meyer Lemon Meringue Pie Nutella - Sour Cherry Tart Passion-fruit 'Brulee' Tart with Chocolate Brownie Crust Ricotta Lemon Cheesecake with Biscotti Crust Strawberry-Marshmallow Tart Tahitian Vanilla Tart with Summer Fruits & Sweet Wine Glaze Tarte Bourdaloue Tarte fine aux pommes Tarte Tatin Warm Chocolate & Banana Tart Warren Pear-Almond Tart
- Terrine Pheasant, Pork Belly & Foie Gras Terrine
- Veal Flaky Empanadas The Best Osso Bucco Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
- Vegetarian Caprese Salad Eggplant Parmegiana Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil Four-Cheese Lasagna: step by step Israeli Couscous Salad with Roasted Mushrooms, Herbs & Pickled Golden Raisins Ratatouille Zuchinni Blossoms Tempura with Aromatic Vegetables & Ricotta
