Archive for January, 2008

Tagging Frenzy

I’ve been tagged, pressured and tortured by Jack over at Redacted Recipes to reveal 5 weird/random anecdotes about myself. Well Jack, if ‘weird’ is the theme it shouldn’t be too much of a stretch! haha. The rules are as follow: link to my tagger (done) and tag 5 fellow bloggers at the end of this [...]

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Horror In The Kitchen!!!

The egg murderer strikes again. I will find who’s responsible for this! No wasted omelette will be left unpunished… Not in MY kitchen!! Photo courtesy of ognavneterjanne

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Passion-fruit ‘Brulee’ Tart w/ Chocolate Brownie Crust

I don’t know if i should blame it on my French heritage or my Piscean nature but i have a knack for meditating on the small moments and little pleasures of life. Shhh… don’t tell anyone now but I actually enjoy digging my hands in coffee beans, skipping stones and popping bubble wrap. I am [...]

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And The Winner Is…

The Grand prize in the Vanilla Bean Giveaway goes to Foodhuntress79 who wrote a wonderful short-story/mini movie – complete with music picks and illustration. [Big round of applause please!!] The picture of the vanilla bean and the knife forming a cross in the original post gave the talented Foodhuntress the sudden inspiration for this gothic [...]

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Ile Flottante & Buccaneers

(The untold story that got your Zen-ness into culinary school. For better or for worse!)Under a caramel sky, a fluffy meringue ‘iceberg’ was floating away on a sea of vanilla custard, in it’s shadow, the legendary and ferocious Zen Blackbeard was waiting on the deck of his pirate ship plotting a surprise attack. The target [...]

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Tropical Fruits & Prawns Salad with Black Pepper-Vanilla Bean Vinaigrette

First of all, i would like to thank everyone who has already submitted their entry for the Vanilla Bean Sampler Giveaway. All i can say is that you’re a bunch of talented people and i’m VERY impressed by your creativity, i’m going to scratch my head real hard next week-end to figure out who’s the [...]

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Braised Beef with Horseradish

Come cold weather, i find nothing more satisfying than slow cooked foods and take my word for it, there aren’t that many things – vegetable or animal – that won’t benefit from a slow simmering soak in some aromatic liquid, myself included. If there was some decadent spa treatment consisting in immersing oneself in melted [...]

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Coffee-Cardamon Pots de Creme

After cruising the voluptuous sea of Champagne bubbles and hanging around mermaids for a few days (medically speaking i’m referring to hangover hallucinations) i took the ‘caffeine expressway’ back to reality thanks to a delicious recipe by my old boss Daniel Boulud. Recipe you can find in Cafe Boulud Cookbook.The inspiration for these pots de [...]

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Under the Spell of Champagne Bubbles

My head hurts. Champagne bubbles are such cowardly little creatures with a mind of their own. So inviting at first, they glitter like the sun’s reflection on the ocean right before sunset irresistibly pulling you to them with their mermaid’s charm. And put you in a giggly mood they will but beware, the little bastards [...]

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