I was cleaning up some old photos on my hard drive when I realized I posted this scallop crudo a while ago as part of project food blog but I never wrote a recipe for it. Crudo in general don’t need recipe since it consists of the freshest seafood money can buy with a squeeze [...]

Don’t you love to find leftovers in the refrigerator and turn them into tasty little bites? That’s what happened a few days after I made the sous-vide pork belly. There was a nice chunk of it I forgot all about hidden between a quart of milk, a head of lettuce, and some brioche dough from [...]

I think I could live on bite-sized food alone. I don’t know if it’s because you get to enjoy a wide variety of food without the formality of a sit down dinner or the fact you can have your own portable feast while hiding in a corner, but something makes amuse-bouche really appealing to me. [...]

I haven’t been to Morimoto in a while but I remember one of the best appetizers I tried was a “tuna pizza” with tuna sashimi, jalapeño, red onion, olives and an anchovy aioli atop a crisp, thin flour tortilla. Rather to go back and pay the hefty price I figured out how to make it [...]

After a feast of sea urchin crostini with lardo I still had half a tray of sea urchin left, and faced with the tough decision to either eat them with a spoon or whip up this easy and tasty pasta dish, I went with the latter. It’s simple, but the richness combined with the oceanic [...]