Archive for the 'Appetizer' Category

Stone Crab Salad w/ Celery Rémoulade, Green Apple Gelée & Finger Lime

Hello friends and happy new year! To jump start the year here’s a recipe using the best-of-the-season. Yup. Every element in this fresh, clean-tasting, cool weather salad are at their best right now. From the bottom-up you’ve got fresh stone crab tossed with olive oil and lemon juice, celery rémoulade enlivened with capers, cornichons and [...]

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Hamachi-Jalapeño Pizza

This is a variation on the Tuna Pizza I made a while ago and it was inspired by my old favorite dish at Nobu, the Hamachi-Jalapeño sashimi. Your Italian grandma’ will strongly disagree with the “pizza” part and you might even get slapped for it but it’s worth the risk. It’s a disk of flour [...]

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Wild Mushroom, Smoked Bacon & Comté Quiche

The old-fashioned quiche has been a bit forgotten. Not that it really ever went out of style in France and home cooks still do make them there but it’s regarded as rather ordinary. The ones to get though, are the high-crusted quiche with slightly crinkly top you buy by the slice in good bakeries. They’re [...]

20 Comments

Scallops & Carrots

Pfeww. What a week this has been. I will spare you the details but while hurricane Sandy was raging outside I took the time to organize food photos I’ve taken over the past year or so. At least that’s what I did until we lost power but that’s another story. I came across this dish [...]

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Takoyaki

Takoyaki is a ball-shaped Japanese dumpling that’s so good even a planet was named after it. I wanted to recreate this popular street snack ever since I visited Osaka and Kyoto a couple of years ago. It’s been a while but I just can’t forget tasty foods. I can forget my own phone number but not [...]

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