Braised Short Ribs with Carrot Puree and Spring Vegetables
Under the food blogger act of full disclosure i have to admit that i’m writing this post sitting in a Starbucks eating a two-days old turkey pesto sandwich with an over sweetened (and overpriced) cup of coffee. I wish i could have kept this secret to avoid ridicule but i’m trying to follow guidelines around […]
Monday, May 4, 2009 21 Comments
