Archive for the 'Macaron' Category

Salted-Caramel Macarons

I’ve had this salted-caramel macarons in my archives since last year and i’m not sure why i haven’t posted it yet. I’m getting nostalgic just from looking at them. Going on pilgrimage at Pierre Herme’s boutique in Paris two weeks ago and tasting the masterpiece reminded me that maybe i should publish this post after […]


Yuzu Macaron with Candied Grapefruit & Wasabi (Macaron Delicieux by Pierre Hermé)

I’m not sure another page needs to be written in the great saga of humans vs. macarons but in this case it’s a rematch, a personal vendetta. We made this recipe last year as part of a week-end project at NoRecipes and i still vividly remember how extraordinarily delicious those macarons were even though the experiment […]


White Truffle & Hazelnut Macarons

I have my eyes on this Pierre Hermé recipe since last year but unfortunately the season for white Alba truffle had ended. So i waited patiently by the campfire. The seasons went from rain to thunder and back until finally one sunny morning – the diamond of the kitchen reappeared. Ok, i wasn’t literally waiting by […]


Macaron ‘Infinitely’ Vanille

Stop your OCD medication for the day but keep the ADD pills flowing! I have another Pierre Hermé recipe to present and you’re gonna need all the help you can get. Macarons have the reputation to be the tough cookies of the pastry arts ( by tough i’m mean technically, not..err.. texturically?) but that’s a bunch […]