Warning bacon lovers: The word ‘bacon’ was used 22 times in this post. Actually it’s 24 times now. Some people have been known to enter a trance at the repeated sound of bacon (25 times). Read at your own risk. After indulging on everything pork this week-end i wanted to redeem myself and prepare something […]
Before i left for my trip to the islands i made a nice lamb tagine for big bossman and i wanted to share the recipe with you. When comes the spring i crave for these big bright Mediterranean flavors, and i’m pretty sure you do too. The word tagine (or tajine) refers both to the […]
Bolognese is taken very seriously in Italy and rightly so – it is very delicious when done properly but it’s a shame it has been bastardized so much. If the people of Bologna could see what’s served under the name of Bolognese in a lot of places they would either die or send mama death […]
