Meyer Lemon Meringue Pie

I don’t want you to think that i had so much free time in my hands that i had fun shaping the meringue on my Meyer lemon pies to match the surrounding peaks. I came back from my trip to Aspen, Colorado alright. It’s been a busy two weeks and i’m trying to slip back into blogging [...]

38 Comments

Wild Mushroom Tart with Gruyère, Herb Salad & Balsamic Reduction

It’s time for the monthly food fight hosted by Mel of Gourmet Fury and Leela of She Simmers. The theme ingredient this month? [drum rolls] ..Mushrooms!! My submission is this simple but sophisticated appetizer that everyone can make at home in a snap. Well, if you use store bought puff pastry that is. If in [...]

33 Comments

Curry Seafood Tartelettes

It’s busy at work these days and if my posts seem rushed and/or don’t make any sense it’s mainly because i start to blog when the rest of my fellow New-Yorkers go to sleep. You should see me in the morning. I’m a danger to myself. Yes, it’s a busy time of the year for [...]

25 Comments

Warren Pear-Almond Tart

I was thrilled to receive a box of Warren Pears from Frog Hollow Farms this week. I’ve been a big fan of theirs and a long time customer and when they asked me to write a guest post and create a recipe for them, i just couldn’t refuse. I heard they’ve been reading this blog [...]

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Fig-and-Almond Tart… some Table Manners and a Giveaway.

It’s that time of the year again when beautiful figs can be found everywhere . If you’re a fig freak like me, chances are this tart will make you run around in circles and roll around in the grass. Side effects varies, so talk to your doctor to see if this is right for you. [...]

64 Comments

Tahitian Vanilla Tart with Summer Fruits & Sweet Wine Glaze

It ain’t easy to start cooking after a Top chef. You can become self-conscious, nervous even! And you start questioning everything you do. Is it good enough? What is he going to think about this? Is he.. Is he gonna say.. c’est quoi cette merde!? Ahhhh! The ultimate insult! Well maybe i’m just nervous because i [...]

39 Comments

Apricot-Almond Tarts

A quick tiny little post before i leave for Asia. Delicious apricot and almond tartelettes with fresh apricots from Frog Hollow Farms in Brentwood California (pronounced Frogolo when you’re cursed with a French accent). If you’re not familiar with this organic farm you should definitely check out their website. In my opinion Frog Hollow Farms [...]

32 Comments

Ricotta Lemon Cheesecake with Biscotti Crust

I’m so hopeless, i just spent half an hour trying to link a word to a sound file. When you click on the word burp  is there a  way to hear a burp without leaving the page? Is that even possible in wordpress!? Am i asking too much for chrissake? Computer geeks, HELLO!? err..eh.. Why [...]

36 Comments

Apple Galette with Fennel Ice Cream

I love all kind of apple desserts but this one takes the prize.This version of tarte aux pommes has extra love under the hood with a layer of frangipane underneath the apples and a delicious fennel ice cream as a sidekick. Doesn’t look like much but it’s as good as it gets, and it’s ridiculously [...]

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How to Make a Perfect Tarte Tatin

I was bombarded with freshly picked, juicy, sweet and tart apples from Big Bossman’s garden today. My first reflex was to dodge the attack and jump under the kitchen table to resist the change of season, but that didn’t make the apples go away. Eventually my rumbling stomach forced me out of hiding and i [...]

45 Comments