Archive for the 'Duck' Category

Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux)


I’m pretty sure you’re already familiar with Peking duck, the famous roast duck from Beijing that has been prepared since the imperial era. The meat, or rather the crispy skin is served with steamed pancakes, scallions and plum sauce. The diners spread sauce over the pancake and it’s wrapped around the crispy skin with scallions and [...]

Posted in Appetizer, Duck
Sunday, June 27, 2010 19 Comments

Duck Confit & ‘Zen’ Vegetable Stir-Fry

Can you tell i cleaned the refrigerator today?

I like to start fresh every week but i had two duck legs confit, various vegetables, mushrooms, some ginger, garlic, shallots and scallions leftover from last week, so i made a nice little stir-fry. When the vegetables started to get happy in the wok i deglazed with a [...]

Posted in Duck, Meat, Recipes
Monday, September 22, 2008 36 Comments