I’m sure a lot of cheesecake lovers would turn up their noses at a tofu cheesecake, and some would even go further and shun tofu as the work of the devil, while others wouldn’t hesitate to denounce me to the cheesecake security council and have me arrested. I’m resisting the pressure, friends, because i believe […]

(Click on the picture for the food porn view) In case you haven’t noticed, i have a giant sweet tooth. The same sweet tooth that caused me to lose about $40K in a dessert business venture a few years back but that’s a long story i rather not get into just yet. You would think […]

(In an effort to update this blog little by little i’m re-posting this article from 2 years ago. While the recipe remains the same, i couldn’t stand the horrendous food photography anymore. I hope you don’t mind the little facelift.) Gâteau Basque is one of the first thing i learned to make. It’s a relatively […]

It really started out of desperation and rummaging through my refrigerator looking for something to snack on. My search for something salty and addictive failed but i knew all wasn’t lost when i found a container of candied kumquats, the same ones i used here and there, except that the syrup has morphed into in […]

I don’t want you to think that i had so much free time in my hands that i had fun shaping the meringue on my Meyer lemon pies to match the surrounding peaks. I came back from my trip to Aspen, Colorado alright. It’s been a busy two weeks and i’m trying to slip back into blogging […]