Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar

It’s Christmas morning, a snow blanket covers the city and nothing, and i mean nothing in the world could make you leave the coziness of the house. Yet, a little bit of luxury on Christmas morning would seem appropriate. A brunch item for the Gods like these artichoke hearts filled with a salmon crème fraiche, and […]

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Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle

Perfect for the springtime, the vivid green of this soup sings of the bounty of the spring harvest and was inspired by a little food blogger outing i participated in this week-end. There were no asparagus involved but it’s the myriad of other seasonal delicacies we went out to forage ourselves that made me realize […]

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