Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle

Perfect for the springtime, the vivid green of this soup sings of the bounty of the spring harvest and was inspired by a little food blogger outing i participated in this week-end. There were no asparagus involved but it’s the myriad of other seasonal delicacies we went out to forage ourselves that made me realize [...]

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Oeuf en Cocotte with Maitake Mushrooms, Baby Spinach, Sundried Tomatoes & Parmesan Cream

[The following story could traumatize small children as well as certain adults. Your discretion is adviced.]
Once upon a time there was a little egg who lived on a farm upstate New York. The little egg looked just like any other egg on this farm but he was different in the fact he had big ambitions: [...]

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