Archive for the 'Eggs' Category

Pickled Herring Deviled Eggs w/ Mustard Seeds & Dill

I know it’s been a while, eh? I apologize for the lack of posting but I’ve been kind of busy since the beginning of the year, and the cherry on top of the rotten cake is that this site was down for some technical issues the past few weeks. Then a funny thing happened. I […]

28 Comments

Sous-Vide Egg w/ Sunchoke Velouté, Crispy Proscuitto & Hazelnut

This dish was inspired by a photo Wandering Eater took a few month back at a cooking demo by Paul Liebrandt. New Yorkers know him as a culinary wunderkind for his unique but precise style of cooking at Corton. The dish in question was a sous-vide egg with a white asparagus velouté and crispy parmesan. […]

9 Comments

Fresh Pea Pancakes with Smoked Salmon, Crème Fraiche & Quail Eggs

I blogged about pea pancakes in the past but this is a different recipe that I like even better. These little green giants are really delicious. You can top them with smoked salmon and sunny side-up eggs and you’ll have a fine brunch dish, a miniature version with quail egg makes an impressive amuse-bouche, or […]

40 Comments

Spring Pizza

If this pizza looks familiar it’s because it was made from leftovers from my last post. My point? You can put anything on a pizza. Let me repeat that. You can put anything on a pizza. How dare he put anything on a pizza!? The pizza police might issue a warrant for my arrest but in […]

52 Comments

Farm egg with Morels, Peas, Crème Fraiche and Basil Purée

Last week I was at the Reading Terminal Market in Philadelphia and came across some beautiful farm eggs at an Amish farmer stand. Of course I couldn’t resist buying a dozen because common sense tells me to always trust a white-bearded farmer wearing a hat and suspenders. The thing is, with good eggs, there’s not […]

34 Comments