I asked the lovely Mel of Gourmet Fury if she would like to guest post for me while i’m away working in Aspen, Colorado for a week. Not only she agreed, despite her hectic schedule, but she did it so well that i’m considering leaving her the keys to my blog indefinitely. Ok not reaaally, [...]

My pork belly buns are better than Momofuku’s! Here i said it. You may want to unleash the dogs now and let them eat me alive but first give me a chance to explain.
I had the pork buns at Momofuku and while i thought they were very delicious, i left thinking they could be improved [...]

Bucatini all’ Amatriciana is one of those quick pasta dishes that draws raves from unexpecting guests. Guanciale, the pig’s jowl bacon, is the star of the show here and one of the rare foods that makes you burn the calories before you actually eat it - chances are you’ll have to trek across town just [...]

Take a few obsessed food bloggers plotting to make choucroute from scratch, add a beautiful day, a welcoming rooftop in Brooklyn, a cheap charcoal grill and a few beers and you’ve got the perfect.. err.. fire hazard!?.. but what a way to spend an afternoon! This little outing reminded me of my chicken wings grilling days on [...]

Marc of No recipes was kind enough to share this picture with me. It’s one of the five dishes we made at Forage & Feast and one that received rave reviews from everyone. If you read Zested, Constables larder, No recipes or Lab 24/7 you probably know all there is to know about this great foraging-cooking expedition [...]

I’m flying to Colorado in a few hours and i wanted to leave some food on the table for you my friends. Let’s do a little live cooking, shall we? A 30-minutes meal a la Zenchef. Simple, good and not fussy at all. Instead of following a recipe i’m gonna ask you to trust your [...]