Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
I was in a ravioli-making mood today, so I got my pasta machine out of the closet and made a filling using a combination of veal and fatty trimmings from a piece of Culatello I got at Eataly recently. If you’ve never tried Culatello, you haven’t lived. It’s awesome. Think of it as the Kobe of […]
Wednesday, September 14, 2011 16 Comments