Here’s for you, little lovebirds. A chocolate soufflé for two, served in a pot. How about that to impress your Valentine? Of course, I would avoid grandma’s rusted old pot and invest in a nice little copper saucepan but look around in your kitchen cabinets, you may already have something perfect for the occasion. I [...]

Have you ever found yourself craving a dessert after a nice hearty meal on a cold winter day to realize you don’t have anything besides a few oranges in a basket? I love oranges, and there’s nothing wrong with simply slicing an orange for dessert but sometimes you feel like you’ve been working hard and [...]

The markets are being flooded with fresh spring produce and i make it my personal goal to use as much as possible in the next few weeks. The latest discovery were young, tender stalks of fresh rhubarb. I love rhubarb and i can’t think of enough ways to use it but combine it with white chocolate [...]

Making soufflés scares the cheese out of people, but we aren’t gonna be intimidated by a couple of egg whites, are we? In this bleak economy you’ll appreciate to see something finally go up, even if it’s for a fleeting moment. My promise to you is that by the end of this post you’ll be [...]

Big Bossman was out of town for business yesterday so there was no fancy-schmancy dinner party to cook. [Yay!] And since Mrs Big Bossman was alone for dinner it was the perfect day to enjoy a long break, i went to Juan Valdez on 57th to grab some Columbian coffee before heading to a bookstore [...]