I know it’s been a while, eh? I apologize for the lack of posting but I’ve been kind of busy since the beginning of the year, and the cherry on top of the rotten cake is that this site was down for some technical issues the past few weeks. Then a funny thing happened. I […]

I think I could live on bite-sized food alone. I don’t know if it’s because you get to enjoy a wide variety of food without the formality of a sit down dinner or the fact you can have your own portable feast while hiding in a corner, but something makes amuse-bouche really appealing to me. […]

If sea urchin is going to be the next pork belly I have no objection, your Honor. I am guilty as charged for enjoying it so much. New York has been rolling in roe for a long time with top restaurants featuring uni on their menu in all its glory. I had dinner at Marea […]

This recipe is idiot-proof. I know, i tested it myself.. on myself. Yukon Gold Potato Blinis make the best little canapés and can be served on their own or with caviar and crème fraîche or other accompaniments like smoked or cured salmon. Make them in rounds, square or octagon or cook them in funky shapes for […]