This is a variation on the Tuna Pizza I made a while ago and it was inspired by my old favorite dish at Nobu, the Hamachi-Jalapeño sashimi. Your Italian grandma’ will strongly disagree with the “pizza” part and you might even get slapped for it but it’s worth the risk. It’s a disk of flour […]

I’ve always been a big fan of octopus “a la plancha” that can be found in Tapas bar in Northern Spain. I also had my fair share of bad octopus experiences in the past but to be honest octopus can be a real pain in the [insert body part] to cook. I had good luck […]

If you think you’ve seen this before, you’re absolutely right. I originally posted this recipe in 2008 and the old photo is still in regular rotation in the banner. I’m re-posting this recipe today to talk about a little technical issue. Ready? I deleted by mistake a whole bunch of photos that were hosted on […]

I was cleaning up some old photos on my hard drive when I realized I posted this scallop crudo a while ago as part of project food blog but I never wrote a recipe for it. Crudo in general don’t need recipe since it consists of the freshest seafood money can buy with a squeeze […]

I had a piece of Alaskan King salmon belly left from the salmon tartare cornets I made the other day, so I placed it in a mixture of maple syrup and dark soy sauce and left it to cure for 24 hours. The next day I cooked it in the Sous Vide Supreme at 50′ […]