I was cleaning up some old photos on my hard drive when I realized I posted this scallop crudo a while ago as part of project food blog but I never wrote a recipe for it. Crudo in general don’t need recipe since it consists of the freshest seafood money can buy with a squeeze [...]

I had a piece of Alaskan King salmon belly left from the salmon tartare cornets I made the other day, so I placed it in a mixture of maple syrup and dark soy sauce and left it to cure for 24 hours. The next day I cooked it sous-vide at 50′ C for 15 minutes [...]

I think I could live on bite-sized food alone. I don’t know if it’s because you get to enjoy a wide variety of food without the formality of a sit down dinner or the fact you can have your own portable feast while hiding in a corner, but something makes amuse-bouche really appealing to me. [...]

I haven’t been to Morimoto in a while but I remember one of the best appetizers I tried was a “tuna pizza” with tuna sashimi, jalapeño, red onion, olives and an anchovy aioli atop a crisp, thin flour tortilla. Rather to go back and pay the hefty price I figured out how to make it [...]

This is a departure from my usual bright, voluntarily overexposed photography. Today I decided to join the dark side with a pitch black background largely inspired by the photography in Modernist Cuisine. It’s kind of fun, I think. I bought a black sea bass, one of my favorite fish, and prepared this dish in less [...]